Eric C. • Dezembro 12, 2013Try their sweet and sour pork with strawberry (morango) and the razor clams
Anthony W. • Outubro 17, 2013Get the 1000 year egg & salty pork congee with a Chinese 'doughnut'. The staff here are always really welcoming and friendly.
Savageslap • Dezembro 22, 2022must visit old school cafe shop, must try milk tea and pineapple (abacaxi) bun
Matt T. • Setembro 4, 2018Meats (beef / pork/ lamb / chicken) are mainly from Australia. Fish tends to be from NZ. Sausages were from France. Loved it all. Slight downside is the portions of sauce (I.e. bernaise) was v.small.
Justin C. • Setembro 9, 2018麻辣水煮魚 is a must try here. Good ingredients and lots of sichuan peppercorns. White Pepper Shrimp and Black Truffle Chicken also great!
Matt T. • Fevereiro 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.
Robin H. • Julho 3, 2016Freshly baked, crispy, delicious pineapple (abacaxi) buns come out around 4pm!
CONBENIENCE WITCH • Fevereiro 21, 2012Try the spaghetti bolognese, the pasta is cooked to perfection!
Philip T. • Dezembro 25, 2010Thick Toast with butter and sugar
Lester K. • Novembro 30, 2017Excellent food. I tried the five course tasting menu. Prime rib is one of the best! Strict dress code. Service is good. Food 9/10, ambience 8/10, service 8/10, value for money 8/10.
Monica C. • Dezembro 31, 2015Perfect place for brunch with dogs or a quiet (quieto) moment to yourself.
Paul T. • Novembro 7, 2020This was a truly delicious pork chop lunch at Flower Drum! Must, must, must go there more often!!!
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