mishmashmargie • Dezembro 2, 2013Great hideout off falls road. Loved the interior, friendly staff (thanks, Jerry!), and diverse selection of beers. Ask for the olive oil w hot peppers flakes. Drizzle it on your pizza and enjoy!
Brian S. • Março 3, 2013One of the best Italian sandwich shops in the city. Get The Scooch if you like spicy.
Jamie C. • Dezembro 28, 2012Try the new Amatriciana sauce. Excellent over fusilli! Pancetta, caramelized onions and roasted tomatoes. Delicious!
Leandro L. • Outubro 9, 2016Simply a magical place to have a meal. Eating outside is a must. The appetizers rock and don't sleep on the pappardelle.
Mariana K. • Novembro 29, 2020Awesome seafood menu and red wine options. Salmon pasta and clams cuscuz were delicious. You won’t go wrong.
Rachel L. • Outubro 17, 2014I tried the French onion pizza and the bbq bacon pizza. Both were delicious. I think I preferred the bacon one a little better. It's a cute space with a nice craft beer list.
Daniel A. • Agosto 17, 2013Amazing eatery!!!! They have so much on the menu and all of it is superb. Also very friendly staff to the regulars. :-)
Molly M. • Novembro 3, 2012Best restaurant in Baltimore! Can't stop thinking about the buffalo fried pickles....
Phil E. • Setembro 8, 2011I really like this place. Good vibe, good music, perfect lighting .. good times.
Colleen N. • Janeiro 11, 2014From Washingtonian: perfect espresso drinks and pour-over brews, house-made cornbread, buttery scones
Allen I. • Setembro 10, 2021Locally sourced and seasonal menu. Oysters are a must. Service has always been excellent.
Greg S. • Novembro 8, 2016"Whiskey Open" has great BBQ, whiskey, and draught list. Love the unique coffee sauce with my sandwich. Make this a lunch stop when visiting Union Craft and Waverly Brewing.
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