Thomas B. • Agosto 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
Bobby K. • Dezembro 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Time Out Chicago • Janeiro 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.
Giulia M. • Setembro 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Nick B. • Julho 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Phil W. • Dezembro 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.
Antonio Carlos S. • Outubro 10, 2017Experiência muito boa sentar na mesa dentro da cozinha ... vc vai acompanhando a dinâmica de como os drinks são feitos ... um lugar que se deve experimentar !
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