Juntando a. • Janeiro 2, 2018Um restaurante muito agradável, comida saborosa e atendimento muito bom. Recomendo a sopa de tartaruga, o sabor é bastante forte e intenso. 😋
Carolina A. • Março 21, 2017Ostras excelentes!! Não recomendo o drink acme sunset por ser extremamente doce.
Alma A. • Setembro 3, 2012This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)
Epicurious • Agosto 3, 2014Here you'll find local oysters transfigured three ways on a single plate, rabbit cassoulet alive with vivid flavors, and pan-roasted redfish with basil risotto and fried green tomatoes.
Racky R. • Julho 29, 2015My first breakfast in this awesome city! Loved the pain perdu (lost bread)!
Nash P. • Fevereiro 23, 2019Snag a Pimms Cup and some traditional New Orleans cuisine
Jes • Dezembro 4, 2010Everything here is delicious, this is an excellent activity for the whole family. Make sure to have seconds or the chef will be offended! ;)
Alexia C. • Outubro 24, 2018A comida é sensacional!! Uma das melhores que provei quando estive em New Orleans, voltarei em janeiro com certeza!! Aconselho a Jambalaya Pasta e o filé de peixe recheado com lagostim!
Paula F. • Dezembro 19, 2013É como uma cantinona. Os pratos que pedimos chegaram rápido, foram montados e já estavam prontos. Comida ok, nada fancy, apesar da da decoração. Vale conhecer, mas sem grandes espectativas.
Allie B. • Outubro 4, 2013Sit in the adorable courtyard & try a made in Louisiana wine.
Bribble L. • Agosto 13, 2015Everything there is to love about banh mi and everything there is to love about a gulf shrimp po boy rolled into one. The grilled cheese is probably the best you'll ever have also.
Greg P. • Fevereiro 13, 2012Stop by for a classic or creative cocktail. Either way it'll be delicious and worth your time.
Оксана М. • Agosto 7, 2019Perfect cocktail, gourmet ecstasy when you eat «Local Fig & Speck Flatbread”, and also “Pate” is the best one!
Justin L. • Janeiro 28, 2017Best service yet! Amazing Red Snapper and Scalibut is a must. Can't go wrong with a Irish Coffee night cap and if Apple Pie is on the menu, it's a must try.
Eater • Janeiro 6, 2014New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
Paddy • Dezembro 6, 2014Really classy place for a bite to eat. Tasty bloody marys and delicious gumbo. Servers are very classically dressed and it gives the impression of being back in the 20's.
Justine • Maio 29, 2013A crawfish pie wih some Crystal hot sauce or Sriracha is the perfect afternoon snack.
Marcelo X. • Fevereiro 25, 2019Sempre peço o pato. Divino! Também recomendo o camarão com macarrão. A massa é deliciosa. Comer em NOLA é fantástico!
Chris P. • Março 20, 2015Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.
Pat G. • Julho 25, 2012Combination platter of jumbalaya and crawfish etoufee is amazing. Come hungry! Lines may be long but they move quickly
Marcelius F. • Novembro 6, 2015What's not to like? Mimosa, Bacon Bloody Mary, Chicken St. Charles, Croquet Madame, the pancakes or cheesecake stuffed French toast. Everything is delicious!
M G. • Abril 21, 2016Steaks are a must here! Much better than Morton's. Asparagus, deconstructed oyster poboy, pretty much everything is top notch. If you're a scotch and whisky drinker, the selection is 100%!
tiffany k. • Setembro 3, 2011Great spot! Cheap prices, definitely try the gravy! You'll fall in love.
Patrick S. • Março 10, 2013The chicken gumbo and the combination platter were really good. Don't be afraid if there's a big line up, it moves pretty fast. The fresh fruit daiquiris were also delicious.
Ardvaark • Outubro 27, 2012If you like crab cakes and a perfectly poached egg, prepare to have your mind blown. A little slow, but worth the wait!
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