Sugestões para Restaurante Cajun e Crioulo perto de Central Business District, Nova Orleães

Juntando a. • Janeiro 4, 2018Um restaurante lindo e com um ótimo serviço. Comidas deliciosas!

Ariana V. • Junho 9, 2017Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻

Juntando a. • Janeiro 2, 2018Um restaurante muito agradável, comida saborosa e atendimento muito bom. Recomendo a sopa de tartaruga, o sabor é bastante forte e intenso. 😋

Carolina A. • Março 21, 2017Ostras excelentes!! Não recomendo o drink acme sunset por ser extremamente doce.

Darren H. • Abril 17, 2010Phenomenal. Sat at the bar and had the gnocchi, beet salad and oysters 3ways. Everything was top notch.

Diandra E. • Junho 5, 2016Fig & Got cheese bread was AMAZING. Best Cajun chicken & waffles ever. Beet salad was very refreshing.

brad h. • Abril 17, 2019Several items were very good and the service was attentive and friendly. Recommend the shrimp tacos, corn off the cob, pork chop

Bob M. • Janeiro 1, 2010Wonderful hummus, pretty good lamb pita wrap. Parm veal was great.

Alexia C. • Outubro 24, 2018A comida é sensacional!! Uma das melhores que provei quando estive em New Orleans, voltarei em janeiro com certeza!! Aconselho a Jambalaya Pasta e o filé de peixe recheado com lagostim!

Steph S. • Fevereiro 8, 2017Not hands on cooking class, but very educational instruction (like a cooking show). They provide a full lunch worth of food. Highly recommend to learn the history of New Orleans food. Julie was great!

Natalie S. • Maio 6, 2018The Oysters Arnaud’s and the Shrimp Remoulade were amazing!

Brandi B. • Fevereiro 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough

Janet P. • Outubro 26, 2014Delicious po-boys! We had shrimp, pork belly, and roasted Eggplant.

Brian B. • Setembro 19, 2012Scallops and crab cakes off appetizer menu! Cheap and awesome meal in itself! Courtyard is beautiful. Gluten free options are extensive.

Wassel M. • Janeiro 15, 2018Service is the best I had in New Orleans, food is good, shrimp & grits is a must try

SunShine Pages • Agosto 5, 2011A great local place. Beautiful interior and fantastic food. Sea scallops with mushroom risotto is ridiculously good.

Marcelo X. • Fevereiro 25, 2019Sempre peço o pato. Divino! Também recomendo o camarão com macarrão. A massa é deliciosa. Comer em NOLA é fantástico!

Brittny K. • Janeiro 10, 2020Everything! Tried the fried chicken po’boy, the gumbo, the red beans and rice, the seafood bisque, and the pecan pie with the praline crunch ice cream. It was all wonderful!!

Yana M. • Outubro 29, 2017Great service and a wonderful atmosphere. Would recommend seating at the bar.

Robbert V. • Dezembro 27, 2013Love this place. Right on Jackson square. Great turtle soup, gumbo and BBQ shrimp. Avoid the blackened chicken sandwich. No seasoning and smothered in mayo

Paula F. • Dezembro 19, 2013É como uma cantinona. Os pratos que pedimos chegaram rápido, foram montados e já estavam prontos. Comida ok, nada fancy, apesar da da decoração. Vale conhecer, mas sem grandes espectativas.

Aldrea . • Novembro 13, 2015Atendimento nota 10, e o jazz ao vivo é super romântico . Ouvi Garota de Ipanema em jazz , lindo lindo

Steph O. • Janeiro 12, 2020Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍

Lucas Z. • Fevereiro 5, 2018Quick and friendly service. Bennies with interesting twists and great sweet items. Definitely a fun and tasty place.

RobinWB • Março 15, 2015The crawfish bisque was heaven in a bowl. The stuffed shrimp with crabmeat was excellent.

Marie B. • Setembro 17, 2014Turtle soup is tasty. Steak great and pecan pie is very good.

Jason V. • Março 11, 2012Get the jambalaya plate and the crawfish etouffee for four people... Perfect combo

Cristina • Janeiro 27, 2013The lamb chops and the grits are to die for. Also the garlic truffle fries.

Brenna • Abril 10, 2017I loved the vegan gumbo. All kinds of vegetarian and gluten free options are also available.

Jake S. • Março 25, 2016Jambalaya and a Benedict bar during a jazz brunch is excellent. Try the biscuits, gravy and rice, while saving room for the many dessert options.