Vanessa R. • Julho 26, 2010The staff is always knowlegable and friendly. The kona crusted sirloin is remarkable and I can't get enough of their clam chowder. It's the only place I go for a three course meal!
Lauryn F. • Agosto 21, 2019Must get the spicy crab soup! I also had the Reuben, which was tasty as well.
Ryan W. • Março 20, 2015Everything!!! Crabcakes, mahi, brussel sprouts with bacon... it doesnt quit. Service & atmosphere is stellar!
Tiffany W. • Fevereiro 7, 2015Amazing experience! Anthony Wesley pairs the best wines with your courses! Beautiful atmosphere with a romantic ambiance!
Joshua D. • Fevereiro 16, 2014A great spot for brunch on Saturday or Sunday, I just loved the Lacquered Pork Belly Benedict. I was all about the pork belly, but each bite was balanced and the dish was delicious.
Jesse S. • Dezembro 4, 2018Me: Do you have a beer list? “Bartender”: No. Me: Okay, do you have any IPAs? “Bartender”: What’s that? Me:.............
Kevin K. • Setembro 22, 2010Great lunch spot! Cool ambiance and low entree prices. $2 Bud/Miller Lites all day!
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