Cheen T. • Dezembro 27, 2020Signature slow roasted duck is served with steamed buns (instead of mini pancakes/crepes). Aromatic enough on its own. Add sugar, salt, fresh garlic paste, julienned cucumber & spring onions to taste
Wsquare W. • Novembro 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Sawit K. • Fevereiro 4, 2020Overall is very satisfied. Comparing to flagship outlet in Hongkong, still need more up to standard. Very good service
Edd • Agosto 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.
Benson T. • Março 3, 2012Good n affordable dim sum. Must try XO carrot cake, roast pork cube, egg tart n liu sa bao
Jonathan L. • Janeiro 3, 2018One of my fav hainanese curry rice stalls in Singapore!
Arnold C. • Março 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.
Rielz C. • Maio 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻
Celine O. • Julho 25, 2015Mango duck salad and the Wu Xiang is a must order here. The hokkien cuisine is as authentic as it can get!
Wen H. • Setembro 11, 2014Scenic views and not over the top spicy food. Makes for a good more upscale Chinese dining experience.
M. C. • Abril 9The noodles were super delicious. Expensive, but really nice.
Suzie J. • Agosto 10, 2014Try the beancurd side dish!
Eugene Y. • Dezembro 28, 2023Very rich plate of beef hor fun. Felt like there was more beef than hor fun.
Sean M. • Dezembro 27, 2016Our meal last night was delicious.. very tasty soup and melt in mouth dishes.. a bit expensive but that's to be expected in MBS lobby
Saudade • Dezembro 22, 2011Claypot chicken is the best. So is the pork ribs. Don't forget the yam paste dessert to end the meal.
Nevermore • Janeiro 3, 2020Hoo Kee Rice Dumplings offers some of the most unique steamed dumpling options, including chestnuts, salted egg yolk and mushrooms in a bamboo leaf
Celine A. • Novembro 18, 2015The rojak is made with a thick, nutty sauce. The popiah must be had with the chilli.
Ting • Agosto 5, 2016Find the added Chye Poh (Chinese preserved radish) as additional condiment too salty. Ask for less or none at all. Overall a good and creamy Cantonese style congee for only $3.
Elizabeth L. • Agosto 9, 2016The ipoh hor fun sauce is really potent with its herbal flavour and goes so well with its ingredients. Fried fish dumplings were also very shiok.
Titus P. • Maio 28, 2014Love the healthy ricebox set!
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