Jon C. • Fevereiro 14, 2015Fantastic Neapolitan pizza. Make sure to have some of their house-made chili oil reduction with your pizza. Too good!
Eduardo F. • Julho 10, 2014Writing the review before my main course. I just had the bacon wrapped dates with gorgonzola chesse and it was probably one of the best food I have ever tasted! Restaurant smells like fresh pasta!!
Loulou M. • Outubro 6, 2013Had their smoked trout appetizer special amazing. USA beef tartar excellent. Chilean sea bass wonderful, full of rich flavor. Worth the money. Great selection of wines too.
Steven B. • Maio 26, 2011Love the fact that you can get a Brio with your veal or chicken parmesan (a sandwich second only to St. Lawrence Market's Mustachio).
Denise J. • Abril 25, 2012Get the antipasti platter, especially the marinsted eggplant. It is absolutely heavenly!
Jesse H. • Junho 6, 2011For $9.00 you can get a serving of pasta with your choice of sauce, 3 toppings, 2 garlic breads, a side salad and a drink so perhaps the other person should've tried the combo!
Eduardo F. • Maio 29, 2014This is a real italian fast food place. Run by Italians so the lasagna does not have ricotta and the sauces does not have any garlic on it. The pasta is fresh (made on premises) and tasty.
Lawgirl • Maio 29, 2019This is a great place - good food, friendly staff and there’s and eat-in restaurant around the corner.
Usman T. • Agosto 17, 2022Beautiful place. Very friendly service at absolutely reasonable price. Don’t forget to go for the coconut cake 😍
Michael M. • Outubro 30, 2009Make a reservation as it can fill up fast, and trust your server for wine recommendations
Camila D. • Janeiro 6, 2019Os pratos que escolhemos eram deliciosos, o ponto da carne veio exatamente como pedimos! A salada com molho blue cheese também era muito bom! Recomendo muito!!
Renee T. • Julho 12, 2012Pass on the cocktails and get some wine. They've got a delicious Pinot Noir by Flat Rock Cellars. The staff is consistently impeccable. Porterhouse combines a filet mignon w/ new York strip. 2fillin42
Carolyn W. • Janeiro 20, 2012Tomato re pepper fuzion - AMAZING!
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