Travel + Leisure • Fevereiro 21, 2014Ward Eight, in Evanston, is a saloon-style bar with well-worn church pews; get the Hemingway.
Eliza K. • Março 22, 2014One Friday a month, during the summer, stop by for a FEW Friday! Drinks, bottles and merch for sale, and a different visiting food truck each time. Kid and dog friendly.
Shycu • Outubro 14, 2017Nice bar area with friendly staff. Beautiful patio. A dozen craft brews on tap and a decent selection of bottles. Had pork belly and mash potatoes. Good comfort food.
Keith P. • Setembro 14, 2021Menu is limited but large portions are very shareable. The outdoor deck was fun. The bar has a unusually large selection of good quality scotch and bourbon.
Marco G. • Novembro 17, 2015Coffee and Churros in the morning and great food at night. Must have the Red Mole Short Rib Taco and don't be afraid to try their Pozoles.
𝕵𝖆𝖛𝖎 . • Fevereiro 29, 2020Tacos are definitely delicious. Tacos de asada & tacos de tinga. Gotta get the salsa diabla from the staff, not the menu. Not for the faint. I’ll be sure to go back.
Paul R. • Agosto 30, 2015You can't miss them in their awesome looking smart car 'food truck'. I've tried all the breakfast tacos and they're all amazing. I'm partial to the chorizo and egg and potato and egg. Yum!
Ninah R. • Novembro 16, 2016Their steak tacos and enchiladas are really good. Quesadillas are also very good. A little greasy though. Also super fast delivery to my neighborhood
Autumn C. • Fevereiro 17, 2020Cozy, warm yet chic atmosphere. Great drink options with huge bar. Pizza is quick and delish, as are the salads and sides. Would def visit again just to eat, even without a show
Chris V. • Outubro 16, 2015Check out the bar, great beers on tap and also a solid lunch menu. Try the brisket or Cuban tacos
Marco G. • Agosto 20, 2014One of the best sushi places in Evanston. A traditional Japanese sushi restaurant where you can sit at the bar and order with Kuni and his staff a la carte.
Ryan • Junho 10, 2017Their basic chicken sandwich is really great. They use local meat. Their basic cheese slice is well executed and the right proportions. I just get it right from the bar with no reheat. Classic.
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