Luis S. • Dezembro 2, 2016Experimentei o Ankimo Miso Ramen que vem com pedaços de polvo e o caldo meio apimentado, não espere os ramens tradicionais neste restaurante, mas se quiser comer um ramen diferente aqui é o lugar!
Chris G. • Janeiro 14, 2018Perhaps my new favorite close by ramen experience. Get in there before the line starts.
Elke N. • Agosto 16, 2014Super cozy. Excellent fir love birds. Small but eclectic menu. Have some sushi & IPA and then move on...
Percy H. • Agosto 7, 2017My first real ramen experience ever and I must say, I enjoyed it immensely. I got the Ryujin Spicy Tan Tan and it was so delicious. The wait staff was incredible and very attentive. I plan to return.
Christina C. • Abril 2, 2017Tonbara ramen with miso. Very rich thick broth but they give you extra broth on the side. Melt in your mouth cha siu and yum soft boiled egg. Small place, counterseats only. Would go back to try soba
Frederik M. • Maio 1, 2017Good ramen spot, good broth with lots of flavor, selection of sides which makes me want to come back and try more stuff later.
Van V. • Fevereiro 4, 2020Best ramen in Greenpoint. Flavors and al dente texture of noodles on point.
Aline V. • Fevereiro 26, 2023Really good ramen with different menu options. The Tonkotsu Ramen is my favorite.
Suelen M. • Março 1, 2017Ramen muito saboroso, preço justo, lugar bem pequeno mas caso precise esperar, vale muito a espera
Daniel C. • Setembro 23, 2014Yuji, who brought mazemen to New York, opened this outpost that serves savory brunch and his signature brothless ramen.
Eater • Janeiro 18, 2018Tamashii Ramen: Our favorite is the signature bowl, which includes all the trimmings — thick slices of pork belly, and plenty of greens — in a tonkosu that is lighter and less salty than most.
City of New York • Fevereiro 28, 2012Did you know? The Moore Street Market is one of Brooklyn’s oldest markets. Established in 1945, it now offers events such as cooking classes, shopping, and seminars for small businesses.
Kelly R. • Abril 3, 2011This place Momo is f-ing fantastic. We ate: kinpira, seared salmon sushi special, toro, tofu salad (tofu as creamy as cheese), chocolate mousse, nigiri sake, green tea. Amazing dude
Taline E. • Outubro 30, 2013The Jew egg (egg in falafel with tsatsiki sauce), the tuna with black tahini, the lamb ribs and the challah caramel popcorn bread budding!
Lani A. • Setembro 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
Long C. • Fevereiro 25, 2013Cha-shu shiro miso ramen (+ extra egg) = heartiest ramen ever. Awesome for a cold winter night.
Kimmie O. • Agosto 26, 2021They specialize in birria. They have birria tacos, tortas, quesadillas, burritos, mulitas, empanadas, sopes, consommé & ramen! Note that they also have other meat options!
Luis S. • Abril 8, 2019Fui de ramen missô paitan e achei muito bom! Vá preparado que eles só aceitam pagamento em dinheiro...
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