Lane R. • Dezembro 28, 2015Delicious Sichuan food! I love the dry pot style. Mild is already pretty spicy so be careful!
Charley M. • Agosto 31, 2014Hot and spicy xlb are my favorite, they're actually (Asian-level) spicy!
Matt G. • Outubro 2, 2019Service was a touch sketchy, but the food was delicious perfect blend of Thai spices well complimented by the chicken and prawn in the chicken and prawn pad Thai!! Would recommend to all
Cherie M. • Fevereiro 17, 2019Authentic Taiwanese lu wei, braised beef tendon, oyster mushroom and prince noodles were my favorite! Add your own toppings as well!
Sony D. • Abril 16, 2013I've never been to India but it's pretty decent Chinese food for the east village.
Andrew C. • Junho 13, 2013Try the combination wonton egg drop soup and the house fried rice. Both take these common dishes and step it up a notch.
Mahesh P. • Setembro 26, 2014Crispy devilled eggs, chicken liver mousse, Berkshire pork-belly, and skate.Its - happily - #WhatsForDinner
Josh U. • Abril 14, 2018Get it rich, get it spicy, get the tendon. It's all delicious. Yuzu lager was great too.
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