Michelle W. • Agosto 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert
Eliis L. • Junho 15, 2014Very good food. Table available on sat night with short notice. Waiters super professional. We were party of six and all our meals were magnificent!
Ashley R. • Maio 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Jacqueline D. • Junho 16, 2013Everything was fabulous! Extraordinary service and the ravioli filled with leg of duck confit and mascarpone was delectable
Michelle C. • Abril 13, 2023Revived shop from years ago. Brought back famed risotto balls and bomb hoagies.
Ethar E. • Julho 28, 2013AmazIng food. Some of the best Italian I've ever had. Mozzarella and cheese appetizer and the black pepper tagliatelle with scallops entree were both divine. Great atmosphere and not expensive.
David K. • Julho 13, 2019Delicious. House salad, burrata salad, chicken entree, and mushroom pizza were all excellent.
Lisa S. • Agosto 12, 2019Awesome pizza. I tried the chicken tikka and buffalo chicken- both were delicious
Kyra K. • Maio 3, 2016Very good pizza! For $9.09 you build your own pizza! I wish they would branch out to other areas! Vegan options available😉
Ebrahim B. • Agosto 16, 2020We found it from a recent post review! Nice lamb sausage breakfast sandwich, French lentils with egg! Coffee could be better
Kalyn R. • Outubro 9, 2016Had the most delicious gluten free crust- vegan cheese pizza! Also very friendly staff.
Brad W. • Julho 19, 2017Pizza is good and enough for two meals (or people). If you like meat the G.O.A.T. fills the bill
Hal M. • Março 14, 2016Super solid food, even more impressive given that this is DC's largest restaurant. Loved the PB&J donuts and the fried chicken sandwich. Kisha was a great server, too.
Jordana G. • Outubro 16, 2017Imperdível a visita a este tradicional restaurante. Pedi o bolo de carne e confesso que foi o melhor da vida (e olha que a minha mãe faz um divino - sorry, mamy).
Jeremy P. • Agosto 13, 2013The Filet Mignon, pepper crusted in au poivre sauce was easily one of the top 10 steaks I have ever had. Great atmosphere here too.
Frederick J. • Julho 9, 2018Everything was very good and different. The quality of food was amazing, it did not feel mass produced. I had a wonderful dining experience for brunch
Jonathan K. • Maio 1, 2017O hambúrguer e até gostoso, mas falta tempero na carne. O atendimento é bom e atencioso como sempre. Vale a passada, mas não espere preços baixos
jillybeans32 • Junho 20, 2015The roasted corn Flatbread was fantastic! Also the Red River Maple cocktail was on point.
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