Kenneth T. • Maio 20, 2012Tapas: truffle oil scallops, and duck brioche are by far their two best tapas offerings
Stephanie J. • Agosto 5, 2011The executive chef was so nice to come out and talk to us about allergies! The meal was fantastic!
Kay W. • Outubro 1, 2012The veal parm is melt in your mouth tender and amazing! A must try! Thank you to my waiter for the recommendation!
Shawn C. • Agosto 23, 2018This was an awesome meal from beginning to end. I had a jalapeño martini, the house salad which was magnificent, the fire roasted wings and margherita pizza. Delicious through and through.
Stephanie F. • Abril 1, 2012Tuna carpaccio and Asian lettuce wraps are amazing! They have a 2nd, lighter menu now. Ask for it, you won't be disappointed!
Daniela D. • Outubro 21, 2017Comida rápida e muito bem feita. O tradicional Crab Cake é imperdível 👌🏻
Caitriona™ • Março 10, 2011Great restaurant. Lovely interior. $1 oysters mid week from 4-7? Nice glass of wine
Sean R. • Janeiro 18, 2016Get something with chicken. Chicken is usually the boring option, but the way they do it is so well done.
Cory K. • Setembro 4, 2015Great chowder (non traditional, great flavor not too thick, pearls of root veggies) and calimari with squid ink!
Jayne T. • Outubro 12, 2011Everything I have ever had there is delicious. The service is also very good.
Mike N. • Dezembro 16, 2018.35$ wings on Wednesday’s!! Great flavors too. Beer selection was solid and service was good.
Sobbe G. • Agosto 28, 2010Any pizza here is amazing, is also a very popular spot for the local clubbers and JWU students after 2 am.
Ben-Oni J. • Junho 12, 2017Beautiful place: Ate outside during a beautiful afternoon... professional and knowledgeable staff. Lamb was delicious.
Gina I. • Dezembro 10, 2011Scorpion bowls are strong, crab rangoons are delicious, and the sushi is unbelievable!
Tara • Novembro 4, 2010Oh my goodness... Amazing French food, and wonderful ambience! The oldest French restaurant in the US and I can see why it's been around so long! Worth the trip!
frederic d. • Julho 20, 2013Awesome menu for restaurant week the salmon banana fosters bread pudding is worth going back.
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