Andrew L. • Dezembro 17, 2013I recommend this place. Although located in an "edgy" part of DTLA, it's worth it. Delicious northern Italian cuisine. Hand made pasta (owners are Italian). Nice ambiance. Prices are reasonable.
ℳ𝒶𝓎♍ • Agosto 14, 2015Loved DC for many reasons. Such a gorgeous venue with a fancy design & elegant seating. Service is some of the best in city & the bar is a great place to have a cocktail & enjoy an upscale LA audience
Serious Eats • Maio 29, 2014Chef Josef Centeno's fine dining spot, where more Mediterranean flavors and lots of wood-fired options are on display via the coursed-out tasting menus. 4 stars.
Corey J. • Março 21, 2014Coffee cake tiramisu and a double shot of espresso. Amazing. Great place, friendly people.
Sandi P. • Junho 4, 2015Our first experience was so completely awesome for these self-professed food snobs. The pizza is SO flavorful. The housemate tiramisu is worthy of being sold in Italy. Even the bread is scrumptious.
Chalsea C. • Setembro 6, 2012My favorite Italian restaurant in DTLA. If you never tried Cappellini Puttanesca please try it. You can ad chicken to it. Also, if you hate cheese cake please try one, you won't be regret!
Kirsten A. • Junho 17, 2022Newly opened in LA at ROW as a window where you order by the slice. Try it now before it explodes in popularity!
Karen W. • Julho 31, 2015Loved their salad that had quinoa and I think kale in it!
Patrick P. • Abril 10, 2011Brunch is excellent, but you don't necessarily need to go for the buffet, make sure to check the menu for your favorites!
Roberta M. • Abril 27, 2012Mike was great! My mojito was the best i've had in a long time. Highly recommend the kung pao spaghetti.
Zan K. • Julho 15, 2019Really good pizza and quick service. The pizzas are quite small though.
Alejandro @. • Novembro 20, 2013All pizza crusts except the gluten free, and all sauces except the basil pesto are vegan! Per communication with operations manager.
raihan • Dezembro 27, 2014The Toto's cauliflower crust (!) is a delicious and delightfully inventive take on a gluten-free crust.
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