Christy L. • Junho 6, 2018Get a martini with blue cheese olives at the bar. Great steaks of course but their chilled seafood is also tops: shrimp cocktail and king crab. Bread is worth the carbs!
Shamus W. • Abril 9, 2022Queso dip with roasted jalapeños is solid.
Melissa T. • Junho 20, 2015Steaks are fantastic. All sides are al la cart, mac and cheese was very good. Good place for business dinners and drinks
Ben A. • Abril 23, 2023Pineapple smoke, a Tequila based cocktail, is a great choice to begin your night.
Cole H. • Outubro 18, 2010Great venue tucked into a lively urban corridor - good location, shops, pubs, etc.
Rafael C. • Abril 21, 2012Restaurante bem movimentado em frente ao Hilton. Cardápio com poucas opções. Ambiente bonito mas um pouco barulhento. US$ 35/pessoa.
Ashley A. • Janeiro 14, 2018Reminds me of the Chip and Joann’s “Magnolia” bakery, it’s so cute inside! Will definitely be my new study spot
Houston Press • Julho 15, 2013Chef Ferrarese's signature short rib ravioli with black truffle and corn purée is a favorite, as are his perfectly executed risotto dishes. Sunday brunch is a popular draw, too, with a lavish buffet!
Wood • Novembro 15, 2013Try the grilled veggies - awesome! As are the burgers, wings, alhambras and blue tomato salad!
Tere P. • Agosto 9, 2018This family-owned downtown restaurant serves fresh seafood, straight from the Gulf. Try the South Coast Shrimp Pasta, for a regional dish with crab, seafood and shrimp plus a touch of chipotle spice.
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