Sugestões para Restaurante Asiático perto de Downtown Boulder, Boulder

Noel B. • Junho 6, 2016Fabulous matcha! Really great place. Looks like it is family owned. Friendly staff and great service. Will definitely go again.

Patrick B. • Maio 6, 2017Beautiful outdoor patio when the weather is nice. Delicious food, we had the Lamb Korma. Of the appetizer platter, Momos and Samosas were the best!

Bing C. • Outubro 22, 2013When it's not too busy you can order a scallion pancake (not on the menu; ask nicely!).

Kristopher C. • Junho 17, 2017This is a cornerstone of Boulder and has recently been redesigned. They now have a larger focus on cocktails with the expanded lounge space. Great place to meet for craft cocktails and sashimi.

Kristopher C. • Junho 22, 2013The best sushi in Boulder. Worth every penny and then some.

Andrew L. • Dezembro 2, 2009Order a Toro & Scallion Hand Roll, best Toro in town.

Audio I. • Dezembro 11, 2010Nice tip - take a friend to Aji - next door, (fantastic Latin American food, more roomy and great atmosphere) and you can order off the Leaf menu. They are connected and have the same owners.

Brooke H. • Abril 14, 2018Soup dumplings, tea smoked chicken, ramen and excellent service made our first Chimera visit amazing. We will definitely be back!

Christina P. • Dezembro 5, 2011They have amazing soups. Try broccoli cheddar with a gooey chocolate chip cookie if you have a sweet tooth!

Grace B. • Janeiro 28, 2012One of the best spots for sandwiches in downtown Boulder. Although not on the menu they have gluten free bread if you ask. Love their big salads too!

Mazin H. • Outubro 27, 2015Very delicious cup cakes. I think they're the best in Boulder.

Blake H. • Abril 21, 2012Green chili is awesome with tots

Raíssa P. • Agosto 8, 2016O peixe é maravilhoso (hallibut). Também pedimos um porco que era pra to especial do dia. Tudo muito bom

Bill A. • Junho 9, 2013Quite possibly one of the most underrated restaurants in Boulder. Great staff to complement an amazing menu.

Stewart A. • Maio 25, 2011Try the Confit Of Pork Shoulder - Swiss chard, goat cheese polenta, fame-herb salsa verde. The Black Cat only uses it's own-grown ingredients. Wow!

Josh C. • Fevereiro 2, 2012You need to order any special that is broiled after cooked.. they had an amazing Gnocchi with broiled cheese as a special. Amazing stuff.

EMC◾️ • Abril 2, 2018Great tapas! Vegetable dishes were killer and the Wagyu carpaccio was really good too. The steak menu is super pricey $45 oz. for the Japanese Wagyu.... which is high in price. Overall though v good.

Kevin L. • Janeiro 5, 2016Grilled avocado and the Brussel sprouts are the way to go here... Add prosciutto to the sprouts and thank me later

Chris F. • Outubro 26, 2012Roasted chicken with a Oak Manhattan was a wonderful combo. Leave room for desert