Ken T. • Maio 7, 2012Brussel Sprouts, cauliflower, pork shoulder on polenta, old-fashioned, salted caramel ice cream
Grace B. • Março 12, 2012Must order their house-made croissants. Fresh, warm, buttery and flaky. Great for weekend brunch, food is fresh and delicious and you won't have to wait. Also appreciate kind & attentive service.
Brett S. • Setembro 29, 2013Excellent brunch. Expected much less from a vegetarian/vegan restaurant and was pleasantly surprised. Nice atmosphere with a friendly staff.
Cody C. • Setembro 10, 2011Angie, Ashley, or Michelle are amazing. Don't leave without taking to them!
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