Sugestões para Restaurante Americano perto de Cobble Hill, Brooklyn

Alex R. • Junho 2, 2011You can't go wrong here. Favorite new spot. The steak, duck rillette crostini, deep fried brussell sprouts and bacon, pork belly and pickled radish and Cool Hand Cuke cocktail were all amazing. Do it.

Emily W. • Julho 21, 2017Classic, no-fuss, old-school spot with very good cocktails (Dolores Del Rio, The Erin), and very good food. You want the very good Long Island burger, which comes with very good fries.

Eater • Junho 22, 2017These are the platonic ideal of bistro fries. A side order gets a towering metal cone of crispy, salty shoestring fries. The serving is plenty big for 2 people to share as a snack with a nice martini.

Miho K. • Fevereiro 23, 2020These waffles and Smokey bacon didn’t disappoint my waffle cravings! Love the atmosphere and people here too.

Jason K. • Dezembro 10, 2012Love this place - arguably the best bar in Brooklyn Heights. Food great as well.

Eater • Fevereiro 7, 2014Chef Aaron Taber and sous chef Leon Douglas are serving rustic dishes like pork cheeks with white beans and merguez with chickpeas and artichokes. All breads and pastas are made in-house.

Mike C. • Maio 4, 2013Try the buttermilk fried chicken - With cheddar waffles and Savoy cabbage slaw

Willian C. • Novembro 9, 2014Um dos melhores hambúrgueres caseiros que já comi. Não é ponto turístico e o preço é muito justo. Atendimento sensacional e simpático do garçom ao gerente.

Maggie L. • Julho 4, 2019DEFINITELY get the walnut crusted chicken breast! Also, new location has outdoor seating - great for people (and dog) watching.

Serious Eats • Novembro 12, 2013The hero-based offshoot of the Court Street sandwich shop. Great mix of new takes on regional American sandwiches.

David B. • Dezembro 12, 2016Sleekest decor of all the Westvilles, including outdoor seating w/ happy hour in warmer months.

Alexandre P. • Dezembro 5, 2016Estrela michelin com skyline imperdível de manhattan!! Sempre que venho não falto! Recomendo tb o brunch aos finais de semana.

Frank R. • Setembro 11, 2017Consistently good burgers, shakes & fries with a wide variety of toppings. If you like your burgers crispy/well done, you'll love five guys.

Jordana A. • Junho 11, 2015Ambiente super agradável, atendimento simpático e deliciosos shakes!!! Experimente o coffee Fair Shake!

Maria L. • Dezembro 20, 2019Ideal para desayunar. El flat white y el breakfast sanwich, deliciosos! Excelente relación precio-calidad.

Dani A. • Junho 18, 2014Comida, decoração, atendimento, TUDO É MUITO BOM!

Sherry G. • Novembro 26, 2021They didn’t have much of what was on the menu and ordered a ginger ale and was served, but tasted like it had run out of the syrup. UGH

Eleonora Z. • Novembro 17, 2013Great beer, delicious appetizers, live music: this place is a must go to on a windy afternoon to feel cosy and have a great time.

Mitchell K. • Agosto 8, 2019Hot dogs and knishes!

Kiwi W. • Janeiro 30, 2022Seafood obviously the star- sashimi done with care, every plate sauced to perfection. Menu changes often, if you are lucky enough to encounter the swordfish with citrus and chili sauce- CANT MISS!

Nicole C. • Março 25, 2018Atrium became one of my faves places in all NYC. Delicious food & cocktails, beautiful ambiance and amazing, friendly staff. Nothing else you could ask for.

Stina P. • Setembro 4, 2018order the hummingbird outside on a nice summer weekday night - refreshing mezcal cocktail

Jon C. • Maio 29, 2021All the food was delicious, from our shared plates (the nachos, hummus and burrata) to my entrée (DIY fish tacos) — really loved that the tortilla tasted like a real tortilla (milled corn).

Eat to Blog • Junho 4, 2010order the Eggs Chesapeake with home fries, eggs benedict with crab cakes. You'll be glad you did.

Tina G. • Julho 27, 2012Have the seasonal Mediterranean sandwich! Yum! Order your bread thin sliced to get a better ingredient to bread ratio.

Dustin L. • Dezembro 29, 2019It's good but super heavy esp the Signature Creations, which are drenched in sauce.

7th.List • Fevereiro 1, 2012The Mediterranean-inspired menu, changes daily and features fresh fish, savory house-made sausage, perfectly cooked vegetables, and entree-size salads. Green chiles imported from New Mexico.