Cheen T. • Fevereiro 3, 2018Totally enjoyed their dumpling la mian. Succulent savoury pork filling
Jack L. • Junho 30, 2012The Char Siew polo bun and cheese polo bun are the must try. Curry bun will be the favourite for those who fancy hot stuff
Ting • Janeiro 1, 2018Assam Laksa and hokkien prawn Mee are the highlights. Stew yam and pork and sambal petai also good. Give the salted butter chicken a miss.
Wen H. • Julho 4, 2015Creative cooked dishes, friendly owners and the super large oysters keep us coming back. Must tries - mentaiko pasta and natto omelette
William L. • Julho 3, 2013Nice fresh seafood well (poços) prepared!!
Brandon L. • Dezembro 27, 2017Giant murtabak and tasty curry (from a self-service bar). Crispy prata. Good stuff, R.I.P. my waistline.
Kay W. • Outubro 1, 2015Ampang & Hakka are both very tasty. Love the ingredients - very delicious.
Luis W. • Janeiro 10, 2020Reasonable price for half chicken potion, $5.80! Protein intake after workout at nearby fitness club!
KylêAārön🇸🇬🌹 ك. • Janeiro 28, 2017Yummy Indian Rojak! 👍😉😋
Tenzin K. • Julho 21, 2017The egg is indeed very generous, well cooked. Can see that the uncle puts his heart into preparing it.
Cheen T. • Agosto 17, 2016... their special (#1) & mushroom (cogumelo) (#2), order #1 ($4) and add $1 of mushroom....
Jess T. • Fevereiro 19, 2015Fried Hor Fun got wok-hei, but the noodle dishes are generally slightly blend, have to add own light soya sauce / chilli to suit individual's taste bud.
Jess T. • Janeiro 8, 2016Loving this Minced Beef Meatballs + Potato + Cheese Baked Curry Rice for set lunch menu.
Ryna B. • Novembro 20, 2010Stall 53 Moroccan food chicken (frango) panini - ultra delicious !!!!!
Vyas T. • Janeiro 14, 2013Must try Sambal chicken (frango) curry !!!
Eric N. • Fevereiro 14, 2014It's truly the best around with lots of fish (pescada).
Julian S. • Outubro 23, 2019Delicious duck spring rolls and good Asparagus sambal too!
Cheen T. • Abril 27, 2024Signature mee pok with prawn ($7). Gravy for noodles tasty (strong hints of MSG). ‘La pok’ (fried pork lard cubes) are salted. Soup lightly flavoured, with sliced pork & lots of chopped vege
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