BU Today • Junho 5, 2012chicken sandwich with cucumbers, pickled carrots, daikon, onions, chili peppers and cilantro to accompany your tapioca treat.
Julianne G. • Dezembro 8, 2009The most delicious coconut buns live in the warmer behind the counter. Seek em out and your life will be changed for the better.
Tufts University • Abril 6, 2012Our resident foodie takes on the Vietnamese restaurant that’s a Boston institution, and likes what he eats. Read the full review at: http://now.tufts.edu/articles/dish-pho-pasteur
natalie k. • Fevereiro 20, 2017Great simple menu☺ I had the tofu it with rice noodles it was delicious 😋
Peter James N. • Fevereiro 10, 2010Special cold cut sandwich is best; just don't watch it being made
J T. • Novembro 15, 2013Best vegan chicken fingers I've ever had, from one of the sketchiest entrances to a vegan restaurant.
Trevor A. • Agosto 18, 2014Amazing beer selection and guest chef made sandwiches! Go for the mug challenge! Limited seating outside
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.