Sugestões para Restaurante Neo-Americano perto de Chicago

Tasting Table • Maio 11, 2016This lively new American restaurant mixes up their menu seasonally - often interspersed with Italian, Spanish and Mediterranean influences - but always offers an extensive list of choice wines.

LaShelle M. • Abril 1, 2022Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed

Kevin M. • Dezembro 11, 2019Very cool atmosphere. New American and Vegetarian dining with bird themed cocktails. Staff is friendly and offers help with menu. This is a fun night out to experience!

Chicagoist • Abril 4, 2017Eggs come with house-made maple-glazed Spam, crispy potatoes and an ice-cold PBR. Pork belly Benedict, sunny-side duck hash and fried chicken and waffles are among the alternatives.

Dan L. • Junho 3, 2017The pierogis are amazing! Loved the fried mushrooms as well.

Yangzhi Z. • Junho 19, 2011Being right next door to Alinea can be quite daunting, but Boka does not disappoint. Fantastic service, excellent tasting menu, and at a fraction of the price. Try the Alaskan Halibut.

Marcelo L. • Outubro 28, 2013Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.

Martin • Abril 29, 2019Rohan Duck Confit w/ Hot & Sour Glaze, Celeriac, Apple

Allison K. • Janeiro 3, 2015Freshly squeezed juice with a shot of alcohol is a must! Fries are amazing and deviled eggs are great apps!

Kay T. • Janeiro 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Marie L. • Maio 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Netto R. • Agosto 17, 2018Vista incrível, gente bacana, música boa. What else? Gin tônica é pedida certa.

Alicia J. • Março 27, 2015Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.

Adam B. • Junho 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Renaissance Hotels • Outubro 16, 2012Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list.

Matteo M. • Fevereiro 27, 2017Fourless chocolate dessert is fabulous! Must try!

Eddy B. • Agosto 16, 2017Pastries are amazing, and their espresso pulls are on point with either Intelligentsia or Metric beans.

Chicago Tribune • Agosto 1, 2014Desserts tend to be fun and quite sweet; I'm thinking specifically of the old-fashioned cake doughnut, with applejack caramel and spiced-cider sorbet.

Jon B. • Abril 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Adam S. • Outubro 29, 2013Do yourself a favor and get a shot from the cold press drippy drip! The cocktails are great as well as the beer list!

Leyla A. • Janeiro 4, 2012Outdoor patio is excellent (but don't tell the tourists), the new dining room looks fantastic and brunch is very good too.

Matthew W. • Outubro 13, 2013Incredible stuff. Nina is amazing. Service is impeccable. Food is phenomenal. Come with an open mind.

Carrie R. • Agosto 25, 2017Exceptionally fresh, simple, flavor-focused food. The octopus salad + vegetarian options - spring spaetzle, lentil "brik" were excellent- plus a great wine and digestif list. They even had vin santo!

~eb • Setembro 6, 2011OMG The porterhouse pork chop is AMAZING

Allison P. • Fevereiro 3, 2019Potato carbonara is incredible.

Bianca • Julho 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.

David H. • Março 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!

Christopher F. • Fevereiro 10, 2018#mixology at its best! Unique cocktails well worth stopping in for. Can’t wait to go back for dinner!

Rachel E. • Março 28, 2019Very impressed. Our favorites were the branzino & the focaccia with ricotta-honey-truffle butter. I will definitely be back soon!

Adam S. • Outubro 13, 2011Try a hum on the rocks after dinner. It's like a trip in a glass to the spice traders of yesteryear Amsterdam