Marina B. • Setembro 13, 2015I thought empanadas were always baked and this one is fried. But still, very tasteful and with spicy sauce. I ate the one with mushrooms, amazing!
Antonio Luiz • Março 5, 2020A comida estava boa, mas não incrível, o serviço achei bem ruim. Mas pelo menos ganhamos uma entrada pela demora do prato
Douglas d. • Março 31, 2014Carta de vinhos bem variada, lugar aconchegante, mas os preços são salgados. Vale pra um jantar romântico mas não pra um HH amigos.
Alex G. • Fevereiro 24, 2011We have come here for birthday dinners for 3 years. Love it! Amazing tapas!
Veronica U. • Setembro 22, 2019We tried Gazpacho and was very good and VacaVieja which was OK.The place lacks of options: lot of pork but just few options of beaf, lamb & seafood. The shishito peppers (pimientos padron) r good too.
Gansevoort Hotel Group • Janeiro 19, 2011Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.
Gansevoort Hotel Group • Janeiro 19, 2011An extremely alluring and intimate atmosphere coupled with fantastic spanish wine and, our favorite, NYC paella (particularly the arroz negro) is, just, the perfect way to get your night started!
Roniel T. • Julho 21, 2019An AUTHENTIC Spanish wine & tapas bar that's as good as it gets. Ask if they have an off-the-menu vinho verde. The jamon and stuffed peppers are wonderful.
Jeremy R. • Janeiro 16, 2014Had the garlic chicken and artichokes. Just what I needed. Drinks were good and staff is friendly.
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