Anissa W. • Agosto 3, 2017Salt Cod Croquettes (Croquetas de Bacalao) and Flaming Rum Baba. Best! Service inconsistent. Best waiter at HK street branch - Ridou.
Jen L. • Novembro 12, 2012Definitely get a table by the bar. Great cava. Jamon de pata negra is amazing. Try the tortilla de papata as well. And extra aioli with everything!
Cheen T. • Agosto 21, 2020Consider their cocktails for pre-dinner drinks. Start with something Spanish like Agua de Valencia or Sangria, also available in jug size. Ask abt happy hour deals
Travel + Leisure • Março 7, 2014At this two-floor shop-house in Chinatown, Mediterranean-influenced dishes are prepared in an open kitchen. Don’t miss the fresh sea urchin atop squid-ink custard and finely chopped chives.
mo pleasure • Novembro 23, 2014absolutely excellent tapas & equally superb service. suckling pig, seafood paella & asturia seafood stew were stars of our dinner. all our dishes were awesome & we were served lamb chops FoC! bravo
Adrienne M. • Outubro 17, 2021Vegetarian brunch options on the set menu are delicious. Great value.
Vincent T. • Abril 14, 2017Extraordinary cuisine- went for the 6 course menu. Impressive amuse bouche, each gives a mouthful packed with flavour. Foie gras was slightly overcooked. Overall a 8.5/10 experience!
Adrienne M. • Janeiro 28, 2017Delicious tapas! Great vegetarian options! Great cocktails. Different menu than @ Hong Kong St. Try the zucchini & pesto salad -- yum. Their patatas bravas is non-traditional and we didn't enjoy it.
Liisa K. • Abril 29, 2013Nice little Spanis place like name indicates :) We enjoyed 2 different portions from Brunch menu and freshly cut jamon Serrano. I can warmly recommend for Spanish food lovers.
Colin R. • Agosto 14, 2011Finally a decent tapas bar in Singapore..... actually much more than decent!!! This could be in Barcelona or Madrid..... great vibe too.
Cheen T. • Setembro 23, 2018For plant-based options, consider: spinach croquettes, Padron peppers, roasted cauliflower, Brussels Sprouts with “Romesco” sauce, Paella de Verduras, churros con chocolate. Source: eat•roam•live
Gio C. • Novembro 7, 2010A glass of Cava Sangria and a plate of Grilled Chorizo with a side of Garlic Bread is the perfect way to end the workday!
Y • Dezembro 25, 2014Unique flavours that are experimental but not too over the top. The meat cuts are cooked to perfection and just melt in your mouth. Book ahead if you want to sit inside.
Cheen T. • Outubro 25, 2019Top 3 tapas, according to staff: oyster w ponzu & kimchi puree; Jamón Ibérico de Bellota w coca bread & cherry tomatoes; and beef short ribs w red wine sauce
Fransisca W. • Junho 20, 201350% off on their draft beers, wine by the glass, sangria and house-pour liquors. Everyday till 8pm!
Bond B. • Julho 14, 2013The Oxtail is yummy!!
Alicia L. • Maio 19, 2012If you love meat, try the meatballs(tapas). Affordable and yummy yummy yummy!
Phoebe H. • Novembro 17, 2015Ham croquette. Caramel lava cake. Scallop with pesto sauce. Great ambiance.
Anais L. • Agosto 16, 2011Delicious tapas, succulent lamb chops, tantalizing tenderloin with mushrooms and nicely baked salted cod fish :)
Joyce K. • Dezembro 24, 2010Good food, pretty affordable tapas for Easties. $17 for a huge serving of paella enough to feed two. And CHURROS!
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