Sarah C. • Fevereiro 5, 2014Definitely bookmark this place if you are vegan and might travel to New Orleans. Great food, friendly people, good vibe, nice area of the city.
Carolina A. • Março 21, 2017Ostras excelentes!! Não recomendo o drink acme sunset por ser extremamente doce.
Gambit New Orleans • Agosto 27, 2013Gambit's Best of New Orleans: Best Seafood Restaurant
Lara L. • Dezembro 8, 2017Curioso sitio americano a medio camino entre sitio cutre y marisquería. Tienen ostras de buen tamaño aunque sin sabor comparable con las gallegas, claro. Merece la pena probar.
Ashlee N. • Janeiro 23, 2015OMG, listen... You have to try this at least once in your life. Cute place, and the food... It's like heaven in your mouth! The Lamb Chops are to live for. I literally closed my eyes during every bite
Brandi B. • Setembro 25, 2015Great oysters, great entrees and amazing bourbon selection! Make this a must on your list of your staying in the vieux carre!
Greg J. • Outubro 20, 2014Grand Isle has a nice relaxed feel to it. The staff was very friendly. Shrimp and grits with a couple beers is hard to beat. I'll be back.
Debanjana C. • Maio 21, 2019The charbroiled oysters are a must try
Nick S. • Abril 14, 2013The steak was amazing. Great drinks, great staff. Sit on the patio if weather permits. Had a 10 out of 10 experience
Jessica H. • Fevereiro 17, 2020Finally got to have me some char-grilled oysters! All I can say is...they taste like more.
Lexx. C. • Março 2The blue bayou and big easy rita are dangerous
Christine C. • Novembro 5, 2014Really awesome and plentiful brunch. Try the fried chicken with poached eggs or the shrimp and grits with rosemary sauce. Biscuits come with both and they are phenomenal.
Marc S. • Abril 15, 2022Oysters are good. Check the daily selection. There’s an “Oyster Hour” in the afternoon with deals on oysters and a glass of wine.
Garry • Novembro 6, 2010great breakfast for after a long night on Bourbon Street.
Epicurious • Agosto 3, 2014Here you'll find local oysters transfigured three ways on a single plate, rabbit cassoulet alive with vivid flavors, and pan-roasted redfish with basil risotto and fried green tomatoes.
Alena T. • Julho 12, 2013Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)
Paula F. • Dezembro 19, 2013É como uma cantinona. Os pratos que pedimos chegaram rápido, foram montados e já estavam prontos. Comida ok, nada fancy, apesar da da decoração. Vale conhecer, mas sem grandes espectativas.
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