Darwin R. • Janeiro 26, 2013Grab a shot of the day and try the Chorizo and Shrimp Torta! Or if you're in the mood for a taco, get the Arrachera and the Crispy Fish!
Leslie M. • Abril 9, 2016Everything about our visit was wonderful. The atmosphere and food were top notch. Came for Easter brunch and were so happy we did.
Dave G. • Agosto 14, 2014Great chain that is unfortunately not in FL. I try to stop at one in the cities that have a Gordon Biersch. Great beer & awesome menu. Filet mignon sliders, SW egg rolls, bbq pork are all fantastic.
Ashley A. • Setembro 1, 2017Watched a preseason game while housing fried pickles. The in house beers are great. The California style IPA is worth a try!
Stacy H. • Novembro 22, 2010Try the great menu at lunch...it's a lot cheaper than dinner. I miss the chicken continental menu item. The swordfish is great! All the desserts are pretty and delicious!
Laura is Louisville • Outubro 2, 2012Without a doubt the best pasta I have tasted in the city if not the state. No I'm not talking about the gnocchi, but I am talking about the amazing hand rolled semolina penne pasta with duck confit .
Andrew D. • Setembro 27, 2012walking distance to 4th St. Live and the Palace. Perfect for pre-concert dinner
Alice S. • Agosto 10, 2014A really well-stocked bar, good cocktails, in a cool, comfortable setting, good food, big pickle slice w the sandwiches, affordable prices. Can't go wrong with anything here.
Mark M. • Março 25, 2016Omg everything, service, food, margaritas! Best carnitas and the diabla sauce is actually a little spicy
John A. • Agosto 11, 2015Great bourbon drinks in a very cool atmosphere. You can feel the history when you walk in
Chris C. • Outubro 15, 2016The food + the drinks + and the service are all off the charts great. The CEO burger with foie gras blew our minds. Do not skip the mussels either. I can't recommend this place highly enough.
Patrícia M. • Maio 29, 2017Bom, bonito e barato! Vale a pena, porém tem fila de espera.
Rich • Agosto 24, 2011Fried oysters, ribs, gumbo, mac n cheese, and a goblet of pabst!
HammieHamHam™ • Julho 4, 2015I truly enjoy the downtown view from 8Up's rooftop. The frequently-changing menu offers delectable flavors throughout the seasons.
Mat B. • Janeiro 8, 2019Try the Old Fashioned and the pickled crudités (a combo I like to call Bourbon and BM). Good and knowledgeable bartenders.
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.