Nicole H. • Maio 13, 2013Everything I've eaten here is delicious, but you must try the hot & sour soup.
Suzie S. • Janeiro 22, 2016Hunan beef with different vegetables & extra spicy. Hot & sour soup. Warm macaroons.
Jamie M. • Março 12, 2012Great for take out or dining in. I've been happy with everything so far, even the sushi
Zoran J. • Janeiro 4, 2015It's a really yummy place to dine and enjoy all your favorite Chinese cuisines. My favorite was the coconut shrimp. Also the breaded dishes are lightly browned. Otherwise I like it. Thanks mommy!
Deb A. • Abril 28, 2011Almost every dish can go veg! Love that brown rice is just cooked perfectly
Michael G. • Janeiro 16, 2011Had the chicken Pad Thai extra spicy! Deliscious as always! Recommend it along with Dan Dan Noodle bowl! Both are spicy and yummy!
Debbie K. • Julho 28, 2013Absolutely the best food and service that I have experienced in a long time. The Hawaian are incredible.
Ben K. • Setembro 12, 2010It was alright.. very standard chinese buffet. I think the crab rangoons needed to be sweeter and the sweet and sour chicken needed to be more tender.
Chris M. • Abril 27, 2013The Ahi Tuna Tempura Sashimi appetizer is a great starting point for an amazing experience.
Cup C. • Fevereiro 22, 2014The salt/pepper crispy chicken wings are the best wings I've ever had! Super crispy outside & juicy on the inside. 9 wings for $7.95
Andrew H. • Julho 18, 2013Spicy orange chicken is the bomb and the pot stickers are really good and huge!!!
Zach L. • Dezembro 23, 2013Really enjoyed the chicken, bread pudding and the popovers. Everything we had was very good.
Danyelle D. • Novembro 18, 2013Such a great alternative to a regular grocery store. Healthy and organic food, yet way cheaper than most places.
Zach L. • Março 20, 2012Everything is good. I love the wings. Four Peaks Hop Knot available in cans.
Greg K. • Junho 6, 2012Probably the best service I've received from any establishment. The bartenders are awesome and friendly as are the servers!
Ed S. • Julho 11, 2010Excellent fare, smaller menu but entrees are excellent. Ceasar with capers was out of this world as was the flat iron steak with oyster mushroom risoto.
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