J Catherine T. • Setembro 18, 2011Seriously, the parmesan-crusted tilapia with a baked potato and caesar salad (plus those delicious Cheddar Bay biscuits -- is to die for.
Serious Eats • Março 8, 2013The Cracklin Meatloaf, served with creamy cheese grits and savory collard greens, is stellar. The soft and savory meatloaf is wrapped in bacon and dotted with crispy cracklins.
Rachel L. • Março 11, 2014The namesake sandwich, Lucky's Puccia, has a fantastic balance of flavors and textures. The crunch of the warm, freshly baked bread goes so well with the soft, cool fresh mozzarella. Perfection!
Chris T. • Março 24, 2013Comfortable atmosphere. Friendly staff. Awesome topping and crust choices. Try the Cannonball but stay for the Armadillo.
Ailie C. • Fevereiro 10, 2015Get the Budae Jeongol (spicy broth with ham, sausage, kimchi, tofu, and ramen noodles) if you are with a group because it is a huge dish! Don't forget to try some BBQ. I usually get LA Galbi.
Jennifer • Dezembro 11, 2011One of the nicest coffeeshop interiors in Austin - grab a comfy seat and relax.
H Jaymi E. • Fevereiro 1, 2014This place is so cool! They've him got wild game and grilling cookbooks galore! Plus, all sorts of seasonings, rubs, sauces, casings, etc.
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