Tim D. • Agosto 11, 2017One of my favorite fusion places! The pulled pork koja is amazing and umami fries are the best
Adrian C. • Dezembro 11, 2016the portion is a bit on the small side but plenty of tasty meat. check-in on yelp for a free drink
Tom A. • Outubro 21, 2014Everything is great here. The flavors are delicious and food authentic for sure. The best bread I've found for the sandwiches.
Helen C. • Abril 11, 2011Best late night dining in the south bay. Huge menu, including extensive vegetarian selections. The crunchy pan-fried noodles with veggies and tofu is delish, and so is the tocilog rice plate.
Zakk D. • Julho 29, 2011The eggplant and tofu is great! Just the right level of spicy and the red peppers add a lot!
Anthony V. • Junho 20, 2010Things to order: shaken beef (com bo luc lac), seafood rice noodle soup (hu tieu do bien), crab soup (banh canh cua), water fern cake (banh beo), beef noodle soup (pho)!
Filbert DJ 512 Z. • Julho 29, 2011Their number 4 is hella good. Be sure to get extra white onions and lemons!!
Jerry W. • Novembro 8, 2010They have a small cafe for either pick-up order or in-house seating. You will be satisfied with the quantity, but the quality of the raw materials is a concern. Be careful and don't eat it often!
John W. • Fevereiro 22, 2014Finally, a decent HK style cafe in south bay
Moyukh S. • Julho 23, 2013Great place - they have dinner buffet when most don't. Service, food quality and variety is good as well. A little pricier than most peers ($12-13 vs $10-ish) and no real sweets for dessert though.
Linda M. • Agosto 25, 2011We try to mix it up, but get a Crunch roll every time. Sit at the Sushi Bar for a little taste of something new.
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