Michelle D. • Outubro 30, 2022Don’t miss getting the Caesar salad but know it’s a lot and the whole table has to order it. Also share the chateaubriand for two.
Blanca C. • Maio 10, 2019As mesas do deck são incríveis e o “crab cake” é delicioso... acompanhado de um Moscow Mule
Haonan • Outubro 9, 2021Happy hour is amazing. Best deal in town. Rotisserie chicken salad and Prime rib dip are killer.
S • Novembro 7, 2018Great sandwiches and lots of options. Vegetarian and vegan friendly. Nice, efficient, staff.
Rohit G. • Fevereiro 15, 2016Think shake shack or In-N-Out, great burgers and fries! Simple menu, offers chicken and vegetarian as well. Jones Cane sugar soda at the fountain
Cindi S. • Maio 28, 2011Sign outside says best happy hour in town. Not sold on that but it's an interesting spot. Haven't tried the burger yet.
The Seattle Times • Maio 28, 2010The Art Institute of Seattle's student-run dining room, one of several student-run restaurants at local culinary schools. Functions as a laboratory where chefs-in-training create menus and dishes.
Kristen S. • Março 4, 2014Cafeteria for building tenants only - seating area includes an outdoor terrace for those nice days.
The Seattle Times • Maio 28, 2010Tamara Murphy cooks globally, but sources what she can locally. Relationships with local farmers allow her access to seasonal produce and pasture-fed animals that arrive as whole carcasses.
Phillip A. • Dezembro 8, 2014The egg and bacon burger is delecious! Pair it with a beer flight to take it up a notch!
Jack R. • Março 3, 2021Laid back little spot with a comfy front patio. Perfect spot for a date. You must try the delicious B.E.L.T.
jennif p. • Agosto 5, 2011Love this place! Lunch deal is more reasonable. Don't get too much from salad/fruit bar and concentrate on eating a lot of diverse meats!
Justin T. • Maio 13, 2010Awesome pasta. Also try the chicken liver bruchetta. Favorite Italian in Seattle area! Also try How To Cook A Wolf. Love all of Ethan's restaurants!
Pooja • Maio 30, 2015Blasted broccoli is unlike any broccoli you have ever had! Even broc-haters should try it once. Other great options: beet gratin, cauliflower florets. Overall good for veggies.
Kate U. • Abril 7, 2018I came here for Happy Hour on a Thurs, which then turned into a dinner! Happy Hour was great. They make excellent cocktails. Dinner was delicious...tasty small plates for sharing, and large plates!
Candice C. • Maio 21, 2014Had a great night on the patio. Awesome service, especially as we moved the entire party from private room to patio.
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