Cherae R. • Dezembro 12, 2013Steamed veggies are awesome! Add all the seasoning you want for a yummy combo every time. To top it off, it's the funniest mix of new and old bed stuy!
Christina X. • Janeiro 28, 2018Super fresh, restaurant-grade seafood. They've got everything from a live lobster tank to fresh, prepared food.
Ada T. • Abril 10, 2014Really good fried fish and shrimp, looking forward to trying their other food.
Aubrey • Dezembro 10, 2011Best greens I've ever had. I like the fried catfish the best.
Mase • Outubro 3, 2013Fish, shrimp and chips platter was cooked to perfection almost similar to Louisiana style.
The Smoke Joint Group • Agosto 18, 2011Shrimp & Grits: jumbo shrimp and shitake mushrooms sauteed in a creamy white wine sauce served over creamy grits. #heaven
Scy D. • Julho 1, 2023Really enjoyed the chicken liver with fried onions and bread. Also highly recommend the frutti di mare - the octopus, sardines taste amazing, and large portion size. Great backyard!
inna k. • Janeiro 27, 2019Food here is great. Brussel sprouts salad is delish, mushroom farro risotto, the fries with garlic mayo and chipotle aioli, mint tea, creme brulee and espresso ice cream. 😋
Amy W. • Setembro 3, 2017This place is amazing! Menu changes everyday. You have to try the Japanese style fried chicken- crisp skin and tender meat and Chinese cucumber salad. They use papar plates for everything. Hidden jem
Jiri D. • Julho 1, 2017Saraghina is my first go-to spot when I have visitors from abroad as it perfectly depicts the contemporary vibe of Bed-Stuy. Start at the tapas bar, have a cocktail and wait to be moved to a table.
Tiffany P. • Outubro 13, 2013Amazing food and great prices! Black owned business and they have an unlimited mimosas special. In addition there is an open outside space! Music playing and a great vibe !! Definitely going back!
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