Beatrix B. • Setembro 4, 2016The croquetas are the best. The salmon is also great as well as the bacon covered dates.
Andy A. • Dezembro 17, 2017A great tapas restaurant. Eclectic atmosphere with great service and very reasonable on the wallet.
Alexandre M. • Março 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Atlanta Eats TV • Julho 19, 2013A stylish tapas restaurant with a fantastic collection of Spanish wines, a beautiful patio, and an outside fireplace that makes the patio comfortably habitable in the winter.
Beth B. • Agosto 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.
Daley E. • Outubro 28, 2017Amazing! Artichokes, spinach, pork and hanger steak was all delicious. Wayyyyy better than Restaurant Barcelona for tapas.
Bonny D. • Abril 1, 2016The calamari,fried beans lamb chops kale salad were really good and the tres leches for dessert the mojito was great too
Jay G. • Maio 30, 2012Try the prosciutto and manchego. Sweet Auburn Market is the classiest food at ATL, and has non-airport prices! Well worth leaving security for!
Laura T. • Fevereiro 6, 2015I adore the interior design. Very well done. Tasty apps & unique cocktails to boot.
Michael F. • Dezembro 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
Beaury T. • Outubro 10, 2012Electric ambience. Order the Baba Ghanouj, Penne Albufera (substitute marinara sauce), and vegan chocolate mousse cake with raspberry (or peanut butter)!
Bravo • Janeiro 27, 2010My favorite tapas place, besides my own. Traditional items like olives, ham, "tea" sandwiches, and a nice glass of amontillado sherry find their way onto Kevin Rathbun's menu in the sleek, traditiona
Creative Loafing Atlanta • Agosto 5, 2014The pizza crust was nicely charred, partly crisp, partly chewy, and partly gooey, but in the center only.
Harry v. • Fevereiro 6, 2010Have the Duck Pate and The Beef Cheek. Both are outstanding. Still hungry after that, the Crust Gentleman is to die for.
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