Evandro S. • Maio 30, 2016Excelente!! Um dos melhores Bar-B-Que que já comemos!! Atendimento é 100%!! Comidas deliciosas.
Appalachian Vintner • Setembro 14, 2011This is Asheville BBQ. Great prices, huge portions. Owned by two culinary school graduates, it shows. Local beer taps. Only open Mon-Fri from 11am-4, lines are usually shorter in the late afternoon.
Daniel G. • Abril 2, 2023Brisket. Burnt ends. Baked pie Co. Desserts. Cultivated and creative cocktails. Staff are like family.
Mike B. • Setembro 19, 2014Best BBQ in town since 1963. Get their coleslaw on your BBQ sandwich and a side of hush puppies!
Kate • Setembro 11, 2022Did the Ginza tasting menu - 13 dishes later and you had to roll me out. It was all delicious, and the ambiance/service was great
Valerie N. • Junho 2, 2013Staff is wonderful! The Brunswick Stew is the best I've found West of Durham!
Tom R. • Maio 14, 2019Great food and beer. Very friendly owners and staff.
Jen K. • Junho 15, 2012At the Biltmore barnyard see what life was like in the interactive village with smokehouse ... Must try Tangy Gold Sauce... NC vinegar based.
Jeff B. • Maio 30, 2023👍👍👍👍👍I believe truly smoked, not liquid smoke added, nice rubs, chicken, pork, brisket & ends (salty & sweet) are great! Creamy Mac & cheese. Nice corn bread. Broccoli salad & coleslaw good 2.
Appalachian Vintner • Julho 12, 2010Make a reservation if possible, order the beef tartare if you are a carnivorous being. Wonderful menu, excellent service and a staggeringly affordable wine list. Cheers!
Erin W. • Junho 1, 2018mussels, cucumber gazpacho and fries, and I great food with subtle Smokey flavors, portions big enough to share. We really enjoyed sitting outside on the deck and watching the river.
Ashlyn T. • Março 21, 2011Here's what is good: Potato skins, mozzarella cheese sticks, chicken fingers, ribs, cheese fries, baked potatoes, and of course the manager :)
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