Sugestões para Frutos do Mar perto de Arts et Métiers, Paris

Casal V. • Novembro 1, 2022De longe o melhor atendimento de Paris! Pratos bem elaborados, cozinha moderna é predominantemente de frutos do mar!

Dani T. • Outubro 25, 2016Ótimo restaurante de frutos do mar! Uma das funcionárias é franco-brasileira e nos recebeu muito bem! Ótima comida, ambiente super gostoso e bom atendimento. Recomendo!

Anastasia E. • Dezembro 30, 2015Amazing bento lunch for 13€. Everything is very fresh and le fondant au chocolat is cosmic. Servers are nice. I'll definitely try this place for dinner.

Laura S. • Fevereiro 26, 2019Really enjoyed the mussels. The veggies on the side were amazing and it was cheap!

Alexander I. • Abril 14, 2017Amazing not ordinary food. I recommend! Try any meat, it's perfect!

Nikolay G. • Novembro 23, 2013One of the most affordable ways to enjoy oysters of the great value in Paris! Other plats sur le menu are also worth trying.

Kamel • Janeiro 18, 2014Самые лучшие мидии в городе! Обязательно к посещению всеми ценителями!

Nikos K. • Setembro 5, 2022Excellent lobster roll in a modern space with friendly staff. Tried the Connecticut one and it was delicious. The only downside is it's price/size. The normal size is 20€ which is a bit too much.

La cevicheria R. • Fevereiro 9, 2016Tout est trop bon. Mention spéciale pour le ceviche de Thon Nikkei, le bar combats et aussi la crème de chocolat en dessert. C'est top!!

Yana R. • Março 13, 2017Fantastic place,very modern, service is great and , of course, lobsters...such a great way to spend your evening

Stephanie T. • Julho 11, 2017Service impeccable, belle petite carte ! Allez y, c'est frais :)

Constance |. • Setembro 18, 2018Everything is homemade and tastes fresh. Seriously good dim sum for Paris! Get shrimp siu mai, char siu bao, cheung fan, sautéed noodles (also homemade), lotus bun and peanut coco ball.

Thomas C. • Novembro 13, 2015Spécialités de tartares et ceviche bien travaillés - poissons & viandes (dorade, saumon, Saint-Jacques... bœuf, veau, canard) ... Excellente surprise à deux pas du Grand Rex!

Seb 🇫🇷🇨🇳 • Agosto 13, 2023Pas excessif et de qualité. Extra frai, terrasse à l’extérieur

Romain L. • Dezembro 7, 2018Le homard brioché est une tuerie

Michael C. • Junho 24, 2021Superb fatty tuna dishes, very nice vibe in the restaurant and extremely friendly staff

Sandra Karina R. • Setembro 28, 2016Ótimo restaurante. Não é barato, mas os pratos são muito bons e os atendentes bem atenciosos.

Pierrick T. • Maio 27, 2017Sans doute mon bento parisien préféré. Grande variété (porc pané, sardines, maquereau, poulet au gingembre, boeuf au yakitori) et accompagnements délicieux! A déguster avec une bière japonaise.

Laurent C. • Agosto 25, 2017Petit fish & chips familial, l'un des meilleurs testés à date sur Paris

Chris B. • Julho 2, 2014Best Sushi in Paris, Fresh, Tasty and KRUNCHY!!!!

Ana D. • Novembro 13, 2014Food, teas, and cocktails: all great. Try the black cod and the smoked prawns: perfection. Owner is welcoming and warming and speaks English (this being Paris...).

Steven A. • Janeiro 18, 2019Super spot ! Je place ce restaurant à la seconde place des meilleurs restaurants italiens de Paris juste après le groupe Big Mamma.

Maria Celina • Janeiro 3, 2019Massa gostosa trufada, porém muito dura. Tiramisu sem gosto. Ambiente descontraído. Sempre lotado.

Sarah C. • Outubro 23, 2015Shrimp hotpot, order a shrimp hotpot and try the most spicy one, you would love that just like go back to Sichuan Chengdu! So good!

Wilhem P. • Novembro 27, 2016Try the fried rabbit & waffle with maple syrup. It's killer. Pair with their house blended whisky-bourbon.

Yann P. • Abril 10, 2016Une sélection qui change régulièrement, un chef passionné : que du bon pour cet excellent restaurant !

Sarah J. • Julho 28, 2018Awesome dinner. I had the burata starter the pork shoulder and chocolate hazelnut dessert All were perfect and delicious

Paul • Outubro 9, 2018WOW! I never had a sandwich that tasted so complex and just blew my mind. I tried their ebi-katsu (shrimp) and ton-katsu (pork) and both are amazing. Desert is so tasty and delicate, you can’t stop!