Emily K. • Setembro 18, 2016Absolutely stellar sushi experience from Chef Shingo Takahashi, who trained under the renowned Sushi Sho. Very friendly, laid back atmosphere makes it fun and not stiff.
シンタロ ♕. • Fevereiro 19, 2010原宿界隈では貴重な宮崎・鹿児島料理の店。焼酎が充実。カウンターメイン。テーブル席もあるが、非常に狭いので大人数には不向き。1~4名ぐらいで行くのがちょうどいいかも。何はともあれ、まずは刺身の盛り合わせとモモ焼きを。
Mar G. • Março 13, 2015Enter the Edo period, scape from modern stress. We had the day menu of rice bowl with egg and meat accompanied by the classic miso soup. The atmosphere could not be better.
Kevin G. • Abril 6, 2016Truly a once in a lifetime experience. Chef Yasuda loves to tell you about his craft and his ingredients - don't be shy to ask. Get reservations at the bar if possible - it's worth the wait.
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