Michael P. • Novembro 20, 2017People go there for the Ghalbi (marinated short rib) too sweet if you ask me, but if you like sweets you'll like the ribs. That's what they're known for.
Nikko A. • Junho 10, 2013Great staff. Dr. Matt is the man!
Holly S. • Agosto 4, 2011Check out the inspirational quotes on the kitchen cabinets!
Tom N. • Julho 22, 2016Local, farm to table, perfect service and everything is perfectly prepared. Go with the specials, or the tasting menu, they are fresh and sublime. One of my favorites restaurants in San Diego
Tasting Table • Junho 22, 2012Try standouts like the hummus and three preparations of duck charcuterie:
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