Sugestões para Restaurante Asiático perto de Causeway Bay, Victoria

FERNANDO HERMANNY • Novembro 13, 2013Um dos melhores restaurantes taiwaneses de Hong Kong. Com uma estrela Michelin, é muito movimentado, mas a espera é rápida e o serviço muito eficiente, com ótimos preços.

J • Setembro 2, 2018Ho fun with fish balls, plus deep fried fish skin (炸魚皮). Nice flavourful broth. Also try it with chilli oil.

Julian S. • Dezembro 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!

Deepak S. • Março 28, 2013Solid Japanese meat grill styles -- just make sure you head to the right floor!

Food C. • Janeiro 20, 2015One of my favourite Okonomiyaki in Hong Llng! Love the vibe in here. Grab the oyster, shrimp and okonomiyaki. Skip the Wagyu.

derrick f. • Outubro 23, 2018Excellent dim sum

Christine • Dezembro 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜

Yan T. • Janeiro 16, 2018No doubt only place I go to for Indian Food! #affordable #homey

Cannis C. • Julho 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.

Tiffany S. • Julho 21, 2014Amazing amazing amazing food I'm dying ! The lobster dish is breathtaking !

Hkling • Outubro 2, 2011Traditional yummy dim sum

Marty P. • Fevereiro 27, 2011Rare traditional duckling with preserved lemon soup is available here, must try.

Andrew J. • Agosto 21, 2011Excellent choice for Jap tonkatsu lovers! Free refills of rice, soup, cabbage salad, and pickles! Price is very reasonable - even for budget travelers! Must dine! ;-)

Crème B. • Setembro 3, 2014my favourite japanese restaurant in town!!! packed with local japanese always!! homemade ume wine & ornigiri, very fresh sashimi & sushi, tasty soya hotpot, everythg taste good here!!! awesome!!!

Angeline T. • Abril 25, 2019Almost all the food serve here taste delicious! I love the chicken and the fish Bao, don’t miss out on their salted caramel and matcha dessert Bao too!

Joyce C. • Novembro 7, 2021Preferred the teppanyaki set over the sushi set . Go for lunch for better value

Adrian G. • Abril 7, 2014Pretty good Guangdong style restaurant. Worth to go a lot of people or lunch and share dishes!

Cecilie S. • Dezembro 11, 2010One of the best sushi counter in Hong Kong. Seared Flounder sushi and Seared Toro Jaw sushi are fabulous!!! Must try the Hokkaido Uni and Fresh Toro... Must seat in the counter for best quality...

Luke H. • Fevereiro 10, 2012People say the live prawn is delicious. The soft-shell crab roll is excellent! Make sure you get the BIG one (inside out)

Justine J. • Novembro 14, 2015I loved it. The food was great. The place felt authentic. The people were nice. I enjoyed watching the grandpa making the fresh rice noodle.

Foodtraveler_theworld • Abril 19All in once place to have attentive and delicious Japanese dining in Hong Kong. They serve Teppanyaki, Sushi, Sashimi or other rice bowls. Booking is easily and please book counter for Teppanyaki

Christina K. • Novembro 13, 2013This place is an amazing sushi carousel joint under Times Square shopping mall. Fresh fresh fresh. Not super cheap but well worth it.

miss j l. • Julho 23, 2011Shrimp Ha Kau dumplings full of flavour and generous in filling. Salty egg yolk fried corn is tasty and interesting but oily.

Agatha F. • Novembro 25, 2018one of my favourite sushi place in town. very reasonable price for lunch. fresh food and friendly staff.

Herman L. • Agosto 5, 2015Chirashizushi / scattered sushi from its lunch menu are quite decent. One of the better Japanese restaurants around Causeway Bay.

David K. • Junho 24, 2010A signature dish of this restaurant is the live Sawagani mini crabs, kept in a glass tank on the sushi counter. You can order them deepfried and they make a great accompaniment to sake.

Lane W. • Agosto 4, 2014Enjoyed the 16 pcs sushi for hkd380. Worth it. Very fresh. Got sea urchin. Toro. All good. Service is good. Chef is good. Being treated very well.

ZenFoodster • Outubro 7, 2012Best upscale teppanyaki in HK! The foie gras, abalone, Kobe beef, duck, & uni make it worth every pretty penny! ;9

Leo H. • Dezembro 19, 2010The best tempura in hk. Must try the cheese wrapped in shiso tempura, Japanese shrimps and abalone. Amazing.

D • Novembro 25, 2013Their almond tea with egg white is one of the bests in town!!