Sugestões para Restaurante Japonês perto de Ginza, Tóquio

bissy b. • Setembro 29, 2015落ち着いた雰囲気の個室がある「離れ」がお店の地下にできてました(´∀｀)

Vincent T. • Dezembro 23, 2014Turnip soup with fish is excellent

Mike C. • Fevereiro 28, 2017Amazing little place down a side alley in Ginza. Basic meal includes eel over rice with wasabi, yuzu and ground sesame. Delicious! Great service.

AK K. • Agosto 9, 2011昼：鯛茶1500円、弁当2500円（予約のみ）、弁当+鯛茶3500円（予約のみ）

Po Y. • Junho 28, 2014Everything is good: grilled beef tongue (both thick and thin-cut), "Blucky" beef, yam topping on rice as well as the clear beef broth. My personal favourite is the thick-cut beef tongue set. Tasty!

Pickles F. • Dezembro 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼

fumopan • Julho 16, 2010うなぎ蒲焼定食（980円）が始まりました。夏だけかもしれませんが…。2010.7.16現在

Johnnie Skywalking • Julho 15, 2015Cheap but good quality eat in Ginza. Hard to find. Go inside small lane next to Mergellina. Ask lunch set (teisyoku) with tofu and chicken soup (tori tofu). Comes with only specific tataki sashimi set

abigail. • Janeiro 25, 2019Very friendly staff & a very generous lunch set!

Marc • Fevereiro 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.

Enna m. • Julho 12, 2018Teppanyaki très savoureux préparés avec des produits de qualité devant vous. Endroit exceptionnel. Une expérience inoubliable !

Pat T. • Outubro 9, 2013Fantastic Okinawa cuisine, and a totally appropriate and relaxed, friendly environment. Love the taco rice and Goya chanpuru-- luckily they had Umi-budō in season.

koichi s. • Outubro 10, 2018しゃぶしゃぶ、すき焼き、季節の魚料理

Reese W. • Outubro 6, 2014Hokkaido milk soup was fantastic. Also recommend the menchi katsu. Portions are huge!

Achiko • Outubro 8, 2014ランチはアジフライ定食1300円のみ。限定70食。開店前から並んでいるので12時までに行かないと食べられない。他のメニューは小鉢300円のみ。こちらも数量限定。

🐑 • Junho 26, 2017名物トマトすき焼きは、ランチでもいただけます(＾ｰ^)

Takeshi F. • Agosto 23, 2011ランチがオススメです。5～6種類のメニューから選べて、量はガッツリ、価格は800～900円くらい。ディナーは、泡盛と刺身がオススメ。コース料理だと、このお店の良さは堪能できないと思います。単品の注文をぜひ！

Tokyo J. • Fevereiro 12, 2015I recommend Tai chazuke .A bowl of rice is topped with condiments and hot green tea or dashi is poured over it. Tai chazuke is ochazuke topped with raw, marinated tai. The most common form of dash

Vincent T. • Setembro 12, 2011Everything on the menu has anago in it - if eel is your thing, this is the place to be!

Zach V. • Abril 27, 2015Good selection and great quality. Look forward to coming back

Michael R. • Fevereiro 28, 2015Excellent food. Great atmosphere.

Moka • Janeiro 5, 2016Yakitori restaurant. Sit at the counter - when you order one of the selected drinks you can challenge a bartender on rock, paper & scissors and you may get your drink in a bigger glass if you win!

高井 田. • Outubro 5, 2016鮪の完全養殖に成功した事で有名な近畿大学の魚介類を食べれる店です。雰囲気もさることながら味も抜群。

momoiroteacher • Maio 2, 2016大根、たまごはコンビニ並みの100円！一品料理もどれも美味しいし。〆はおでんのだしで食べるお茶漬けがオススメです。

Ub H. • Fevereiro 10, 2018もつ鍋定食、チキン南蛮

Kenny L. • Dezembro 12, 2014오뎅집으로 한잔 하기에 딱 좋은 집. 유자하이볼 초초강추 입니다!!!

Vincent T. • Dezembro 9, 2019Highly rated izakaya in Shimbashi - accepts online bookings on Ikyu for 2 pax

成田 仁. • Agosto 28, 2011日本酒と言えばはここ。

myukkgarue • Agosto 24, 2018なんといってもなまはげさまとの会話！お酒が進むほど楽しい！