Jason G. • Julho 24, 2016Lovely little German style bar in the heart of gado shita. Slice of familiarity in a foreign country.
Moka • Setembro 6, 2015The restaurant that serves the local food of Kagoshima. A lot of pork dishes on the menu. And beware, the Kagoshima soy source is much sweeter.
John A. • Abril 19, 2016コムタンスープは牛テールのみだけでなく、センマイも入っていて美味い。ホルモンのような内蔵も通常の焼肉店と違い香りも良く、油っぽさも控え目な上品な味。基本肉はサシが多いため、控え目な量でもお腹はすぐにいっぱいになる。店内の雰囲気も良いし、満足度高い。
M. R. • Fevereiro 24, 2013This jewel on the second floor of the Peninsula Hotel offers the best Cantonese cuisine in Marunouchi. Prices are high, but the food is as authentic as you can get in Japan. English is spoken.
Kazy • 6 dias atrás白トリュフの塩パン 248円。角食パンの生地で作られており、もっちりとした食感。トリュフバター、トリュフ塩、トリュフオイルが3段階使われているとのことで、トリュフの風味が確かに感じられる。人気No.1の看板商品。
Moka • Abril 9, 2014A "microbiotic" restaurant. Good for vegetarians. A glass of wine is ¥310 between 11:00-17:00.
junka 1. • Maio 26, 2014平日はお弁当500円、プラス100円でサラダ付き。
Fuyuhiko T. • Agosto 6, 2014Alcohol BYO is available. This sushi restaurant's speciality is Blue-fish (i.e. sardine, mackerel and gizzard shad). Reservation is highly recommended. Credit card is not accepted. 酒の持ち込み可能。光物の鮨が美味です
Hamish R. • Outubro 1, 2017Good quality okonomiyaki. Cheese actually goes really well in okonomiyaki, but everything good.
Melissa G. • Julho 30, 2018By far the best yakiniku I've had in Tokyo!!! The seating is also super comfortable, and the menu has English. It's pricey, but it's worth it.
Vincent T. • Fevereiro 18, 2020Cold spicy Sichuan chicken is part of a progression with noodles and broth and a dumpling progressively served
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