Santa Fe Bars & Dining

Evan Fresquez: Dragon Roll is a must!!

Stef Miller: Try the Flight to Heaven sake tasting

Brian Tercero: Thai ice tea and the terriyaki lacquered chicken skewers are flippin awesome.

melissa fricek: best sushi place in town. owner masa always greets and thanks. love the santa fe roll with green chile tempura!

Amanda Quintana-Bowles: The best Spicy Tuna and Spicy Yellowtail rolls ever!

Craig Bruce: Over 890 different wines!

Brian Tercero: I really enjoy walking here for lunch. They have a good menu at an even better price. Try their Santa Fe tortilla club. And on the weekends, this place is jamming.

Rob Yardman: Get the breakfast burrito and ask for an egg over-easy on top.

The Santa Fe VIP: What's Not To Love about the Matador! Love One Love All Any Everything in-between! Creative Crowd handled by Creative Crew! Please tell them the VIP sent you! You will love that you did!

Brian Tercero: These guys cook up a mean burger. But I always seem to fall for the Chimayo chicken sandwich. You gotta try it!

Thomas Blood: Great place for breakfast! Looks like a local favorite. Try the Carne Adovada Burrito.

Brian Tercero: Ever try a steak and green breakfast burrito? Bacon's good, steak is better! Try it sometime.

Dario Gonzales: Great happy hour! Kobe Sliders on Mon, Lobster Sliders on Tues, Tenderloin Tacos on Wed, and Crab Cake Sliders on Thurs.

T. G. Mittler: Drink the Gentleman's Vice

Janet Fischer: Love Harry's for breakfast-our top three picks-breakfast burrito, huevos rancheros, or lemon ricotta pancakes.

Jose: The food is amazing. If you go, make it a mandatory desert night. Don't eat in the piano room though, that's heavens waiting area.

Brian Tercero: Stuffed sopapilla smothered in green chile with a side of carnitas. Put it on your list!

Dakota Ferreiro: Miss Dakota, headline Burlesque Dancer from LA performs Burlesque w/ Live band Fri & Saturdays downstairs in Lounge

The Santa Fe VIP: Are you kidding? Eat EVERYTHING! I love the Pantry. Everything is amazing delicious. Breakfast to Dinner! visit www.thesantafevip.com to get your 20% off VIP Card for your next visit to the Pantry!

Craig Bruce: Biggest selection of tequila and margaritas I have ever seen. Great NM food too!

Steven Swoverland: Not only will you be supprized with the frequency of the rotating brews but the faire is a deffinate plus try the mussels and be taken away!!!

Carrie Pozza: Try the Grilled cheese and pesto sandwich. Be sure to get the chips with aioli sauce too.

David Keene: This is my favorite place to grab a beer Santa Fe. Indoor and outside seating with a great view of the Plaza, people watching at its best. You can order a Rooftop Pizza here too! (Expect $15+)

Evan Fresquez: Fresh squeezed lime in the margarita's.... so good and such a cool place to hang out with friends. In the summer the patio is where it's at!

John Gonzales: $2 pints on Wednesday! Small-batch specials brewed by the community on Saturdays!

Brian Tercero: BBQ Pulled Porked Sandwich, SOOO good. Beware, their hottest HOT wings are nuclear! Be sure to order a couple extra glasses of H20 in advance.

Brian Tercero: If I was you, I would go to the bar IMMEDIATELY and order an Elite Poma. Thank me later. For the analytic types... Its a Patron Silver margarita, mixed with the Shed special house mix + Poma liqueur.

SantaFeRed: The heart of the city, where locals and visitors alike go to people-watch. Free summer music too!

Stephen Jackson: The cost is MORE than worth it.. everything is handcrafted on site and exquisite! It's the first place I go when I'm in town...

Kyle Moore: Philly cheastake with green chile & extra napkins. You can't go wrong.

REDBOOK: Is an entire day at the spa out of the question? You can rent a private outdoor hot tub here for an hour! Go with your girlfriends or your guy when you need to de-stress. And try the cold plunge!

Evan Fresquez: Wait for the upper mountain to open before heading to the hill. Some good shoots and drops when there is decent snow.

Dane Spearing: Great menu, excellent service. Gets very busy on weekend evenings.

Evan Fresquez: On a year that there is great snow, this is my favorite ski hill in the state by far.

Evan Fresquez: The shredded beef tacos are the best!!!! Another great choice would be the Carne Guisada Burrito with green chili and guacamole!

Evan Fresquez: Pineapple and Pepperoni Pizza is way better than Canadian Bacon thats for sure. Great sandwiches too!

Evan Fresquez: BMT, BLT, and breakfast sandwiches are where its at!

Evan Fresquez: Itsa Combo, Double Meat, Double Cheese with seasoned fries and rootbeer.... best combo you can get. Oh and mayo instead of mustard.

Evan Fresquez: Great breakfast burrito's and not a long wait.

Vanessa Bowen: Try a tea with steamed almond milk! So delicious!

Laura Jurado: Quality meat, big burgers! Taos Burger is Yummy! They even have gluten free buns!!! :)

Brian Tercero: #3 pizza is delicious. Grilled chicken, green Chile, asadero cheese, toasted pinion on a blue corn crust.