Restaurante mais grã-fino que já fui na vida, atendimento excelente mas porções pequenas de comida. Preço faz jus à equipe muito qualificada na explicação de cada prato de forma elegante!
Great place to break for lunch in btw tastings. Service is impeccable. Skip the tasting menu and go à la carte. Start with the Moroccan Spiced Octopus if they have it!
The flexible menu features a six-course tasting for $100 (wine pairings are an additional $65), or four courses for $80, where diners select a dish from each of four categories. Leia mais
Menu musts: Marinated artichoke hearts with English pea custard, Seared day boat scallops with Dapple Dandy Pluots, Green lentils with watercress and uni sabayon http://bit.ly/ngygVS
The foie gras is excellent, and their pork belly is overwhelming in flavor (though still delicious) when combined with the unagi's sauces. Great lunch spot!