13.00
Baja seasoned large gulf shrimp, fire-grilled blackened style, blended with fresh tomato sauce, cilantro, avocado and pico de gallo, served with lemon and crackers
Espana's Southwest Bar & Grill
Restaurante Mexicano e Steakhouse$$$$
Los Banos
SalvarCompartilhar
41 Fotos
MenuMenu 25Lunch 1 2Lunch 2 3
Menu
Appetizer
Mini Chimichangas
8.00
Golden fried mini flour tortillas filled with shredded chicken, beans and green chile, served with shredded lettuce, pico de gallo, guacamole and sour cream
Appetizer Sampler
14.00
A shareable platter quesadilla, mini chimichangas, chicken tenders and bean and cheese nachos. Served with sour cream and guacamole
Carne Asada Queso Dip
8.00
A zesty combination of marinated diced came asada steak, refried beans, enchilada sauce, pico de gallo, jack and nacho cheese
Grilled Quesadilla
8.00
Two large flour tortillas filled with jack and fontina cheese, grilled until piping hot, topped with pico de gallo and queso fresco cheese
Guacamole
8.00
A savory blend of ripe hass avocados, tomatoes, sour cream, jalapeños herbs and spices, made fresh daily
Steamed Clams
10.00
Tender baby clams in a citrus-herb and butter sauce, served with a grilled ciabatta bread
Stuffed Jalapenos
9.00
Roasted jalapeno peppers stuffed with cream cheese, breaded and golden-fried, served with spicy citrus pepper dipping sauce
Chicken Tenders
9.00
Crispy chicken breast tenderloins lightly breaded and golden fried, served with ranch dressing
Calamari
10.00
Tender calamari, rolled in herb panko breading and golden fried, served with lemon, cocktail and tartar sauces
Naochos Grande
8.00
House made crisp white corn tortilla chips covered with a piping hot blend of cheddar, jack and nacho cheeses, olives, jalapeños, pico de gallo and refried beans
Tortilla Chips and Chile Salsa
99.00
Made fresh daily, crisp stone ground white corm tortilla chips, golden fried and served with our house made chile salsa. Complimentary with the purchase of a meal. Refills are
Soups & Salads
Soup of the Day
4.00 - 6.00
Our freshly made soups are served with ciabatta bread and butter.
Dinner Salad
6.00
Organic field greens with your choice of our homemade dressings
Fire-Grilled Caesar Flatbread Salad
10.00
Crispy organic romaine with bacon, parmesan cheese, croutons and creamy caesar dressing, served on a fire-grilled flatbread
Soup and Salad Bar Combo
13.00
A bowl of our homemade soup combined with our fresh organic salad bar
Salad Bar
9.00
Featuring organic field greens and vegetables, our house made salads, assorted condiments and a choice of house made dressings, including non-fat dressings
Tostadas
Tostada Grande
13.00
Your choice of shredded beef or chicken in a large crisp fluted flour tortilla shell and layered with beans, lettuce, pico de gallo, olives, guacamole, sour cream and jack cheese. Served with spanish rice
Crab or Shrimp Tostada Grande
18.00
Your choice of snow crab or bay shrimp or a combination of both in a large crisp fluted flour tortilla shell, topped with our blanca seafood sauce, lettuce, pico de gallo, olives, guacamole, sour cream and jack cheese. Served with spanish rice
Tostada Compuestas
11.00
A flat crisp corm tortilla prepared with your choice of shredded beef or chicken and layered with beans, lettuce, pico de gallo, olives, guacamole, sour cream and jack cheese. Served with spanish rice.
Fajitas & Baja
Baja Steak Fajitas
18.00
The best of both flavors, tender mesquite marinated strips of angus sirloin steak fire-grilled blackened style with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas
Chicken Fajitas
16.00
Mesquite marinated tender chicken filets fire-grilled with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas
Combo Fajitas
17.00 - 19.00
Two choices mesquite marinated fire-grilled chicken filets, strips of steak or gulf shrimp with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas
Baja Shrimp
20.00
Baja seasoned large gulf shrimp fire-grilled blackened style, with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas
Baja Chicken
15.00 - 17.00
Baja seasoned tender chicken fire-grilled blackened style with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas.
Steak Fajitas
17.00
Tender marinated strips of fire-grilled angus sirloin steak with sautéed bell peppers and onions, seasoned with our mesquite southwest seasoning, served with guacamole, refried beans, spanish rice and tortillas
Shrimp Fajitas
20.00
Mesquite marinated large gulf shrimp fire-grilled with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas
Trio Fajitas
20.00
Mesquite marinated fire-grilled chicken filets, strips of steak and gulf shrimp with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas
Steak and Baja Shrimp
26.00
Fire-grilled tender aged 10 oz. Angus top sirloin and blackened style baja shrimp with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas
Baja Salmon
22.00
Baja seasoned fresh center cut salmon filet, fime-grilled blackened style and served with guacamole, refried beans, spanish rice, tortillas, lemon and tartar
Burritos
Mexicana Burrito
16.00
Strips of tender angus beef top sirloin simmered in tomatoes, onions, bell peppers and spices, wrapped in a large flour tortilla, served with refried beans and spanish rice
Chile Colorado Burrito
15.00
Tender sirloin of beef simmered in a mild red chile peanut sauce and wrapped in a large flour tortilla, served with refried beans and spanish rice
Chile Verde Burrito
15.00
Tender lean pork simmered in a mild green chile pepper sauce, with bell peppers and onions wrapped in a large flour tortilla, served with refried beans and spanish rice
Chimichangas
Verde Chimichanga
16.00
Tender lean pork simmered in a mild green chile pepper sauce with bell peppers and onions, rolled in a large flour tortilla and golden mild to a pastry like flakiness, topped with shredded lettuce, pico de gallo, jack cheese, guacamole, sour cream and a mild rojo sauce, served with refried beans and spanish rice
Chimichanga
16.00
Shredded chicken or beef rolled in a large flour tortilla and golden fried to a pastry-like flakiness, topped with shredded lettuce, pico de gallo, jack cheese, guacamole, sour cream and a mild rojo sauce, served with refried beans and spanish rice
Seafood Chimichanga
19.00
Tender bay shrimp and snow crab rolled in a large flour tortilla and golden-fried to a pastry like flakiness, topped with shredded lettuce, pico de gallo, guacamole, sour cream, jack cheese and a mild rojo sauce, served with refried beans and spanish rice
Sandwiches & Burgers
Baja Chicken Sandwich
11.00
Tender fire-grilled blackened chicken filets on a French roll with sauteed bell peppers and onions, served with fries
Angus Steak Sandwich
17.00
Tender 8 oz. fire-grilled angus steak on a French roll, topped with red onions, tomatoes, pickles and lettuce, served with fries
Sirloin Angus Steak Burger
11.00
Fire-grilled 8 oz. Angus ground sirloin steak burger on a sesame seed bun, topped with red onions, tomatoes, pickles and lettuce, served with fries
Kobe Prime Steak Burger
13.00
American kobe usda prime fire grilled 8 oz. ground steak burger on a sesame seed bun and topped with red onions, tomatoes, pickles and lettuce, served with fries
North of the Border
Includes Organic Salad Bar.
For your dining pleasure, we offer stock yards angus beet. The highest quality corn fed black angus beef. This USDA certified choice beef is aged for a minimum of 21 days to increase the tenderness, juiciness and flavor. Our hand cut steaks are waiting for you to indulge.
Top Sirloin Steak
22.00
Tender aged 12 oz. Angus top sirloin steak, hand cut, fire-grilled to perfection, served with baked potato, vegetables and ciabatta bread
Jumbo Breaded Prawns
19.00
Golden fried large breaded prawns. Served with baked potato, vegetables, ciabatta bread, lemon and cocktail sauce
Steak and Lobster
Market
Tender aged 10 oz. angus top sir1on steak the-grilled with a broiled cold water Australian lobster tail, served with baked potato, vegetables and ciabatta bread, drawn butter and lemon
Lem0N-Herb Chicken
15.00 - 17.00
Tender fire-grilled boneless chicken seasoned with our special blend of lemon herb butter, served with baked potato, vegetables and ciabatta bread.
New York Steak
27.00
Hand cut 12 oz. angus New York, fire-grilled to perfection, served with baked potato, vegetables and ciabatta bread
Garlic Shrimp Scamp
21.00
Large tender gulf shrimp sauteed in, butter, garlic, herbs and wine sauce, served with baked potato, vegetables, ciabatta bread and lemon
Lobster Tail
Succulent Australian cold water lobster tail, broiled and fluffed on the shell, served with baked potato, vegetables, ciabatta bread, drawn butter and lemon.
Herb-Grilled Salmon
22.00
Fresh 8 oz. Center cut fire-grilled salmon filet, lightly seasoned and basted with lemon dill citrus butter, served with baked potato, vegetables, ciabatta bread, lemon and tartar sauce
Carne De Espana's
Carne Asada
23.00
Tender 10 oz. Fire-grilled angus top sirloin steak served with a jack cheese enchilada, guacamole, refried beans, spanish rice and tortillas
Chile Verde C0N Carne De Puerco
18.00
Tender lean pork simmered in a mild green chile pepper sauce with bell peppers and onions, served with refried beans, spanish rice and tortillas
Steak and Shrimp Fajita
26.00
Fire-grilled tender aged 10 oz. Angus top sirloin and large fire-grilled mesquite seasoned gulf shrimp with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas
Bistec a La Mexicana
18.00
Strips of tender choice angus top sirloin simmered in tomatoes, onions, bell peppers and southwest spices. Served with refried beans, spanish rice and tortillas
Chile Colorado C0N Carne De Rez
18.00
Tender choice sirloin simmered in a mild red chile peanut sauce, served with refried beans, spanish rice and tortillas
Enchiladas, Tacos & Rellenos
Crab or Shrimp Enchilada
15.00 - 19.00
Flour tortilla stuffed with your choice of snow crab or bay shrimp or a combination of both and topped with our blanca sauce, jack cheese, pico de gallo and sliced olives. Served with charm beans and spanish rice.
Espana's Enchilada
10.00 - 13.00
Corn tortilla stuffed with your choice of shredded beef, chicken or jack cheese, topped with enchilada sauce and jack cheese. Served with refried beans and spanish rice.
South West Chicken Breast Enchilada
13.00 - 16.00
Flour tortilla stuffed with seasoned fire-roasted sliced chicken breast and topped with tomatillo-cilantro sauce queso fresco cheese and pico de gallo. Served with charro beans and spanish rice.
Artichoke Enchilada
12.00 - 15.00
Corm tortilla stuffed with sautéed artichoke hearts, mushrooms and onions topped with sweet red bell pepper sauce and jack cheese, served with charm beans and spanish rice.
Del Rey Taco
12.00 - 15.00
Your choice of golden fried red hook beer battered halibut or red hook beer battered gulf shrimp, wrapped in a soft white corn tortilla, nilled with cabbage, onion and cilantro and tomatillo-cilantro sauce. Served with charm beans and spanish rice.
Carne Asada Taco
11.00 - 14.00
Double wrapped soft corn tortillas stuffed with diced marinated came asada steak or asada chicken, cabbage, onions, cilantro and topped with tomatillo-cilantro sauce, served with charm beans and spanish rice.
Southwest Carne Asada Enchilada
12.00 - 15.00
Corn tortilla stuffed with marinated diced came asada steak or chicken and topped with a tomatillo-cilantro sauce, queso fresco cheese and pico de gallo. Served with charm beans and spanish rice.
Enchilada Suiza
12.00 - 15.00
Corm tortilla stuffed with shredded chicken and topped with light relleno sauce, jack cheese and sour cream, served with refried beans and spanish rice.
California enchilada
12.00 - 15.00
Flour tortilla stuffed with your choice of shredded chicken, beef or jack cheese and topped with shredded lettuce, guacamole, sour cream and a mild rojo sauce. Served with refried beans and spanish rice.
Southwest Enchilada
11.00 - 14.00
Comm tortilla stuffed with your choice of shredded beef, chicken or jack cheese, topped with tomatillo-cilantro sausage, queso fresco cheese and pico de gallo served with charm beans and spanish rice.
Espana's Taco
l0 - 13.00
Corm tortilla stuffed with shredded chicken or beef, lettuce, jack cheese and a mild rojo sauce. Served with refried beans and spanish rice.
Chile Relleno
1l - 14.00
Fire-roasted tender poblano chile pepper stuffed with smoked gouda cheese, dipped in egg batter and pan fried. Topped with a light relleno sauce and queso fresco cheese, served with refried beans and spanish rice.
Combinations
Served with spanish rice and refried beans.
Cabo
15.00 - 18.00
Three choices of the following españas taco or enchilada, quesadilla, chile verde, chile colorado or chile relleno
Guaymas
13.00 - 16.00
Two choices of the following espana's taco or enchilada, quesadilla, chile verde, chile colorado or chile relleno
Monterey
17.00 - 19.00
Four choices of the following españa’s taco or enchilada, quesadilla, chile verde, chile colorado or chile relleno
Margaritas
Margaritas are the perfect way to prepare your palate for a great tasting espana's meal all of our margaritas may be ordered by the glass or pitcher, blended or on the rocks hand shaken at the table side.
Espana's Original Fruit Margarita
The original frozen margarita with your choice of refreshing fruit strawberry, melon. Mango, cranberry or raspberry. Blended.
Kino Bay Margarita
Cuervo 1800 reposado tequila, brandy, cointreau, españas famous lime juice, citrus syrup, squeeze of orange and lime.
Patron Pomegranate
Patron silver tequila, grand gala, pomegranate juice, espanas famous lime juice and a splash of sierra mist.
Malibu Margarita
A special blend of coconut rum, gold tequila, triple sec and espanas famous lime juice.
Mexican Mojito
Patron silver tequila, grand gala, espanas famous lime juice, fresh mint, sweet agave nectar and a splash of soda. On the rocks hand shaken.
Lime N Cell0 Margarita
Gold tequila, caravetla limoncello, triple sec, splash of sweet and sour and fresh squeezed lime juice.
Espana's Original Frozen Margarita
The drink that made us famous, refreshingly cool and inviting made with gold tequila, triple sec and our own lime juice. Blended.
Cadillac Margarita
Made with cuervo 1800, cointreau, españa’s famous lime juice and a grand gala float.
Blood Orange Margarita
1800 reposado tequila, blood orange juice, cointreau and españa’s famous lime juice.
Watermelon Margarita
1800 reposado tequila, watermelon juice, cointreau and espanas famous lime juice.
Chambord 1800 Margarita
1800 reposado tequila, chambord, grand gala and espanas famous lime juice.
Margaritini
Sauza silver, cointreau, splash of sweet and sour and fresh sauteed lime juice.
World's Freshest Margarita
Milagro silver tequila, agave nectar and fresh squeezed lime juice.
Taquila
Ultimate Margaritas
Choose a 100% agave tequila from the list below combined with cointreau, espana's famous lime juice and a grand marnier float.
T0P Shelf Margaritas
Choose a 100% agave tequila from the list below combined with cointreau and españas famous lime juice.
Blanco
Blanco tequilas are aged up to 60 days to maintain the freshness clarity and purity.
Jose Cuervo Gold
Don Julio Silver
Sauza Silver
Jose Cuervo Silver
Herradura Silver
Patron Silver
Reposado
These tequilas are carefully aged in oak barrels up to 9 months which imparts this tequila to create a very smooth, ‘rested" taste.
Patron Gold
Herradura Gold,
Cabo Wabo Gold
Sauza Tres Generaciones Gold
Cuervo 1800 Gold
Casadores Gold
Sauza Hornitos
Don Julio Gold
Anejo
Aged no less than one year in oak barrels, these tequilas are considered the smoothest in the world and are fully appreciated in a snifter or over ice.
Corralejo Gold
Herradura Gold
Jose Cuervo Platino Reserva
Casa Noble Gold
Patron Gold
Cuervo 1800 Gold
1942 Don Julio Gold
Beer
Draught Beers
Frozen glass or pitcher bud. Bud light, coors light, hefeweizen, fosters, sierra nevada
Imported Beers
Corona, corona light, pacifico, bohemia, dos equis amber, dos equis lager, tecate, heineken, negra modelo, especial modelo, newcastle, na st. pauli girl
Domestic Beers
Bud, bud light, coors, coors light, miller lite, mgd, sierra nevada pale ale, michelob ultra, na odoul’s
Wine
Wine brings out the flavor in food and enhances the dining experience. Are you curious about a wine we're happy to pour you a sample of our wines, right at your table, so you can try the wine before you order. It’s our pleasure to make sure you're absolutely delighted with your wine choice.
Wine: Merlot
Sterling Vineyards
9.00 - 28.00
House
5.00 - 15.00
Wine: Cabernet Sauvignon
Sterling Vineyards
9.00 - 28.00
Woodbridge Vineyards
7.00 - 19.00
Wily Jack Vineyards
7.00 - 20.00
Wine: Sangria
Cruz Garcia
6.00 - 19.00
Wine: Chardonnay
Sterling Vineyards
8.00 - 25.00
House
5.00 - 15.00
Wine: Pinot Grigio
Sterling Vineyards
8.00 - 25.00
House
5.00 - 15.00
Wine: White Zinfandel
Beringer
6.00 - 19.00
Wood Bridge
6.00 - 19.00
Lunch 1
South West Enchilada
9.99
One corn tortilla stuffed with your choice of shredded beef, chicken or jack cheese, topped with tomatillo-cilantro sauce and queso fresco cheese, served with charro beans and spanish rice
Artichoke Enchilada
10.99
One corn tortilla stuffed with sautéed artichoke hearts, mushrooms and onions, topped with a sweet red bell pepper sauce and jack cheese, served with charro beans and spanish rice
Carne Asada Taco
9.99
One double wrapped soft corn taco stuffed with diced marinated came asada steak or asada chicken, cabbage, onions, cilantro and topped with tomatillo-cilantro sauce, served with charro beans and spanish rice
Guaymas Combo
11.99-14.99
Two choices of the following: espana's taco or enchilada, quesadilla, chile verde, chile colorado or chile relleno. Served with spanish rice and refried beans
Fire-Grilled South West Chicken Flatbread Salad
11.99
Fire-grilled sliced chicken breast atop organic romaine with grape tomatoes, red onions, cucumbers and crumbled queso fresco cheese, served on a fire-grilled flatbread with Mediterranean vinaigrette dressing
Espana's Enchilada or Taco
9.99
Choice of one shredded beef, chicken or jack cheese enchilada or one shredded beef or chicken taco, served with refried beans and spanish rice
Del Rey Taco
10.99
Your choice of golden-fried red hook beer battered halibut or red hook beer battered gulf shrimp, wrapped in a soft white corn tortilla and filled with cabbage, onion, cilantro and tomatillo-cilantro sauce, served with charro beans and spanish rice
South West Chicken Breast Enchilada
11.99
One flour tortilla stuffed with seasoned fire-roasted sliced chicken breast, topped with tomatillo-cilantro sauce, jack cheese and pico de gallo, served with charro beans and spanish rice
Fire-Grilled Caesar Flat Bread Salad
9.99
Crispy organic romaine with bacon, parmesan cheese, croutons and our creamy caesar dressing, served on a fire-grilled flatbread
Fire-Grilled Baja Shrimp Flatbread Salad
13.99
Our famous baja shrimp atop organic romaine and fancy greens, garnished with grape tomatoes, dried cranberries and pepitas, served on a fire-grilled flatbread with cilantro-lime dressing
Lunch 2
Burgers
Sirloin Steak Burger
7.99
1/3 lb. Fire-grilled angus beef ground sirloin steak burger on a sesame seed bun, topped with red onions, tomatoes, pickles and lettuce, served with fries or organic garden salad
South West Burger
8.79
1/3 lb. Fire-grilled angus beef burger on a sesame seed bun, with pico de gallo, grilled onions, lettuce and chipotle mayo. Served with fries or organic garden salad
BBQ. bacon steak burger
8.99
1/3 lb. Fire-grilled angus beef ground sirloin steak burger on a sesame seed bun, topped with sizzling applewood bacon, grilled onions lettuce and BBQ sauce, served with fries or organic garden salad
Sandwiches & Wrap
Angus Steak Sandwich
15.99
Tender 8 oz. fire-grilled angus steak on a French roll, topped with red onions, tomatoes, pickles and lettuce, served with fries or organic garden salad
Baja Chicken Caesar Wrap
8.99
Blackened style tender baja chicken filets with parmesan cheese, lettuce and tossed with caesar dressing, wrapped in a garlic-herb tortilla, served with dipping sauce
Lemon Herb Chicken
10.99
Fire-grilled boneless chicken filets, served with spanish rice, organic garden side salad and ciabatta bread
Baja Chicken Sandwich
9.99
Tender fire-grilled blackened chicken filets on a French roll with sautéed bell peppers and onions, served with fries
Oriental Chicken Wrap
8.99
Crunchy golden fried chicken tenders, crisp asian greens, sliced almonds, tossed in sesame-teriyaki dressing, wrapped in a spinach tortilla, served with dipping sauce
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Espana's Southwest Bar & Grill
1460 E Pacheco Blvd (at Mercey Springs Rd)
Los Banos, CA 93635
Estados Unidos
Los Banos, CA 93635
Estados Unidos
Come experience España’s, where locals and tourists alike gather for the finest Southwest cuisine. For over 40 years, España’s Southwest Grill and Cantina has been California’s Central Valley favorite choice for mouthwatering appetizers, fire-roasted fajitas and cool, tangy award winning margarit...
Aberto até 21:00 (Mostrar mais)
- Seg–Qui
- 11:00–21:30
- Sex–Sáb
- 11:00–22:30
- Dom
- 11:00–21:00
(209) 826-4041
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
TouchTunes Jukebox
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Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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