30 E 20th St (btw Broadway & Park Ave S), Nova Iorque, NY
Restaurante Francês · Flatiron District · 43 dicas e avaliações
Marc: Eater: been roasting chickens on 20th St since ‘16. Now for a little less than $100, an entire giant brune landaise bird is available, poached and then roasted to a perfect shade of brown, for pickup.
Restaurante Vietnamita · Lower East Side · 16 dicas e avaliações
Marc: Eater: spicy fried chx sando has become legend at this house of Viet comfort food... big thigh marinated, deep-fried, then loaded w/pickled jalapeños, lime-leaf aioli, pickled veggies, & cilantro
231 E 9th St (btwn 2nd & 3rd Ave), Nova Iorque, NY
Cafeteria · East Village · 130 dicas e avaliações
Xinnie: Everything here is so cute and unique. Japanese iced coffee is great! Omurice was yum. Hot cakes was phenomenal. We even get to to-go a katsu sandwich. Tots coming back when I'm in NY next.
Restaurante Tailandês · Alphabet City · 2 dicas e avaliações
Marc: Eater: Tiny cafe specializes in Bangkok street food, w/limited menu of full meals. Best dish is basil chk, w/poultry cooked down to a rich mixture served w/rice, poached egg, &boiled sweet potato
126 Macdougal St (btw Bleecker & W3rd), Nova Iorque, NY
Restaurante Chinês · Greenwich Village · 3 dicas e avaliações
Marc: Eater: Gui kui = oblong dough stuffed w/pork, pickled greens, chk, or spicy beef w/Sichuan ppprcrns (best) then baked till golden. Also has dim sum classics like pork dumps &shrimp rice-noodle rolls