Brunchtastic in NYC

Leslie T: Soft scrambled eggs or brioche french toast for brunch. Menus change often, so you'll have something new!

Leslie T: Brunch is $12.95 and comes with choice of sides and coffee, tea or juice. The andouille omelette is my favorite. Cocktails are separate of brunch cost.

Leslie T: Bread. It's seriously all about the bread.

Leslie T: Try the Rosemary Scented Breast of Chicken with Mushroom Sauce Served with Risotto & the homemade duck terrine. Sit inside for dinner and by the windows to enjoy brunch.

Leslie T: I love the Shaksouka - Spicy Poached Eggs! It's a big dish, so it's shareable.

Leslie T: Egg dishes are great here, and so is the cappuccino after your meal.

Leslie T: For brunch, get the Benedict Johnny or the Brioche French Toast. Depends if you feel savory or sweet. The cocktails are strong - just the way I like them.

Leslie T: $12.95 Prix-Frix brunch special on Sundays! Cocktails are at an additional charge but decently priced!

Leslie T: Must get almond hash, french fries, and croque madame. I was pleasantly surprised to find Picpoul de Pinet wine here. Order that, it's a lip-smacker! Some dishes are quite large too.

Leslie T: Brioche French Toast is uniquely done here! (Ask if available). The Cocotte Burger is pleasant for brunch - perfect size, perfect flavors. Eggs in a cocotte are great as well!

Leslie T: For big appetites: the Pork Bev Steak. The veal meatballs are a solid choice! Cocktails are well-made here! This restaurant is a part of the Terroir Wine Bars' family.