E Gooden

"I just love the buttery croissants, spinach artichoke dip, and spasagna. It's good food at good prices"

"I did not like the food here at all. Maybe it was my fault for getting the steak Oscar with Bernaise sauce at an Italian place...but the Bernaise sauce was a yellowish green color like moose snot."

"Amazing cocktails....and the shrimp n grits are the best I've ever had. Also sit in the courtyard."

"Nice atmosphere with a great beer selection. Also...the sweet potato duck fat fries? Hell yes."

"The filet was tender and amazing. The creme brûlée was everything that I dreamed about. The wait was long, but we went during Dallas Restaurant Week, so I'll give them a pass."

"The mimosas are real mimosas. Not the extra orange juice syrup that other places serve. Our server Maygen was great. The bacon is really thin and soft cooked, think egg mcmuffin bacon. But I'd come bk"