Ver todas as
262 fotos

Salt Life Food Shack

Frutos do Mar e Restaurante Americano$$$$

Beaches, Jacksonville Beach

Salvar

8.1^/10

264

avaliações

262 Fotos

Main Menu 13Drink Menu 12Gluten Free Menu 10

Main Menu

Teasers

Bahamian Fish Chowder^^

6.99

An island-style favorite loaded with white fish, fire-roasted tomatoes, and potatoes

Queso

9.49

Served with tortilla chips. Take it up a notch, add chorizo for a buck

Hawaiian Wings

14.49

Ten wings island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds

Jose's Guacamole

13.99

Made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips

Shrimp & Chorizo Nachos^^

14.99

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle

Fried Calamari

13.99

Lightly fried calamari rings, served with Shack sauce

New England Clam Chowder^^

6.99

Homemade cream-based chowder served with tender clams and potatoes

Avocado Fries

11.99

Sliced wedges of fresh avocados lightly breaded and fried to order

Tuna Tostada**

13.99

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with wasabi cream and sweet Asian sauce

Edamame

9.49

Sautéed and seasoned with sea salt

Smoked Grouper Dip

11.99

Our rich and creamy smoked grouper dip is a must try! Served warm with crispy tortilla chips

Rawbar

Grilled Garlic Parm Oysters

14.99

Fresh oysters chargrilled in a garlic butter sauce topped with Parmesan cheese

Oysters On the Half Shell*

23.99

Dozen oysters raw or steamed. Served with cocktail sauce and crackers

Crab Baked Oysters

15.99

Oysters topped with a creamy crab and spinach sauce with garlic and Parmesan cheese, sprinkled with bread crumbs then baked to a golden brown

Oyster Shooter*

Raw oyster, beer, cocktail sauce and heat

Sushi

Spicy Tuna Roll**

12.49

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce, topped with Sriracha

Crunch Roll

14.49

Tempura battered shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream

Mexican Shrimp Roll**

15.49

Tempura shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapeños, Sriracha and fish eggs

Crab & Avocado Roll**

14.49

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs

Lobster & Shrimp Roll

16.99

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix

Street Tacos

Mix & Match: (2) Tacos $15.99 | (3) Tacos $18.99; Add Homemade Guacamole $3.99 | Queso $3.49. All tacos are finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips

Woodgrilled Mahi Taco

Seasoned woodgrilled mahi and avocado

Shrimp & Chorizo Taco

Seasoned sautéed shrimp and chorizo

Poke Tuna Taco**

Raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream

Steak Taco^^

Grilled skirt steak with black bean, corn salsa, and salsa verde

Fried Grouper Taco

Hand breaded and fried to order

Chicken Taco

Chopped chicken topped with chipotle aioli

Shrimp Taco^^

Seasoned shrimp sautéed with bacon, onion and cilantro

Bowls

Add Pineapple, Mango, Edamame or Pickled Vegetables for $0.99 or Double Your Avocado for $1.99

Caliche's Poke Bowl**

19.99

Straight from wishbones in playa Jaco. Sushi-grade ahi tuna seasoned with caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida!

Seared Mahi Bowl

19.99

Miso marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds

Spicy Poke Bowl

20.99

Caliche marinated sesame seared tuna with cucumbers and avocados. Served with steamed spinach over sticky rice. Topped with pickled onions and bell peppers, finished with fiery spicy mayo

Hawaiian Shrimp Bowl

19.99

Fresh shrimp, squash, zucchini, peppers and pineapple, sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds

Salt Water

Shrimp Brochette^

21.99

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice

Fried Grouper Basket

19.99

Lightly fried fish fingers served with fries and tartar sauce

Shrimp & Scallops Pasta^^

25.99

Sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with parmesan and green onions

Southern Fried Shrimp

19.49

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous Shack sauce

Fried Captains Platter

21.99

Shrimp, grouper and scallops served with fries, Shack sauce and tartar sauce

Beach Boil

27.99

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil

Shack Fish

Boca Style Grouper^

24.99

Grouper fillet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice

Wood-Grilled Salmon^

21.49

Marinated slow-smoked salmon, wood grilled and finished with a maple-soy glaze. Served with tropical fried rice

Crab Baked Grouper

25.99

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables

Rain Forest Mahi^^

23.99

Wood-grilled mahi finished with our signature salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains

Chili Lime Mahi

22.99

Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables

Almond Crusted Grouper^

27.99

Almond encrusted grouper fillet, pan fried, topped with lobster in a coconut cream sauce. Served with sautéed vegetables

Mainland

Pan-Seared Chicken Pasta^^

19.99

Pan-seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a parmesan cream sauce

Chicken Tenders

15.99

Juicy chicken tenders fried crispy with our honey mustard dippin' sauce. Served with fries

Skirt Steak^^

19.99

Wood-grilled skirt steak topped with our signature salsa Verde served with black bean orzo and fried plantains

Coastal Greens

Asian Salmon Salad^

17.99

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce

Taco Salad^^

15.99

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla strips

Seared Ahi Tuna Salad** ^

18.99

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing

Hand Helds

Beach Burger**

13.49

Our signature wood-grilled burger is served with lettuce, tomato, onion, pickle and shack sauce

Boca Style Grouper Sandwich

16.49

Breaded and pan-sautéed grouper topped with fresh avocado, tomato and lettuce. Finished with a key lime drizzle

Burger Club**

14.49

Woodgrilled burger with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo

Southern Chicken Sandwich

12.99

Crispy fried marinated chicken served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles

Big Wave Burger

15.49

Half-pound wood-grilled burger served with lettuce, tomato, and shack sauce, then topped with applewood-smoked bacon, Cheddar cheese, and avocado fries

Wood-Grilled Fish Sandwich

14.49

Wood-grilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato

Tropical Yardbird

13.49

Wood-grilled chicken topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato

Grilled Salmon Blt^^

15.49

Wood-grilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli

First Mates

Ages 10 and under. Served with beverage and choice of fries or fruit cup. Free refills on fountain drinks only

Fried Shrimp

8.99

Burger

8.99

Corn Dog

8.99

Grilled Cheese

8.99

Chicken Tenders

8.99

Cheese Quesadilla

8.99

Pasta Alfredo^^

8.99

Fried Fish

8.99

Beach Treats

Key Lime Pie

8.99

Tart lime custard on a graham cracker crust

Pineapple Upside-Down Cake

7.99

Rum soaked yellow cake served warm, infused with crushed pineapple

4 Layered Chocolate Cake

9.99

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup

The Hot Blonde

8.99

Warm blonde brownie with pecans topped with vanilla ice cream and caramel sauce

Side Items

Tropical Fried Rice^

3.49

Grilled Vegetables

3.49

Shack Fries

2.99

Black Bean Orzo^^

3.49

House Or Caesar Salad

4.99

Drink Menu

Island Concoctions

Elevated Patron Margarita

Bring your taste buds to an elevated level when you taste our hand crafted Mexican margarita featuring Patron and topped off with Grand Marnier

Pineapple Mojito

We will turn your island upside down with this refreshing mojito made with Plantation Pineapple Rum, fresh mint and lime

Moscow Mule

A spicy and refreshing classic made with Tito's Handmade Vodka, fresh lime juice and Gosling's Ginger Beer

Wipeout Pain Killer

The official cocktail of the US Virgin Islands made with Pusser's Aged Rum, cream of coconut, pineapple and orange juice. Finished with freshly ground nutmeg

Dark and Stormy

This one survived the Bermuda Triangle. A refreshing mixture of Gosling's Black Seal Rum, ginger beer and a touch of lime juice

Sangria

We combine fresh fruit, red wine and add a touch of brandy to create this Spanish paradise

Rum Punch

A fun and refreshing punch made with Bacardi Superior and Bacardi Black Rums blended with citrus, pomegranate and pineapple juice

Passion Fruit Caipirinha

Our spin on the Brazilian classic cocktail featuring Lebon Cachaca, passion fruit and fresh lime juice

Salt Life Sling

A pleasantly tart, intensely vibrant combination of Gray Whale Gin, Bauchant Orange Liqueur, Cherry Heering and fruit juices

Blue Beach

The essence of paradise in a glass. Made with Coconut Malibu, lime and pineapple juices and a "splash" of Blue Curacao

Laid Back Lemonade

When the Salt Life gives us lemons, we make lemonade...with Ocean Organic Vodka, Chambord, fresh lemons, simple syrup and sour mix

Bacardí

Vitamin Sea

Our version of a classic strawberry Daiquiri. Made with Bacardi Superior, Amaretto Disaronno, strawberries, mango and coconut blended up for an incredible cocktail

Classic Mojito

The original Havana thirst quenching cocktail served with Bacardi Lime Rum, fresh mint, lime and a touch of sugar

Rum Runner

Bacardi Superior, Bacardi Black, Blackberry Brandy, Banana Liqueur, pineapple and orange juice with a splash of grenadine

Bushwacker

Bacardi Black Rum with Kahlua Cream and a touch of Coconut rum, blended with cream and chocolate to give you the perfect frozen sweet treat

Tango & Mango

A little heat with a little sweet. Bacardi Superior Rum and Ancho Reyes Chili Liqueur with mango and fresh lemon juice

Tequila Patrón

The Orange Jalapeno Margarita

Patron Silver Tequila, fresh lime, pressed jalapeno and orange

Ancho Pineapple Margarita

Traditional margarita with a spicy tropical twist. Made with Patron Silver, Ancho Reyes Verde Chile Poblano Liqueur, pineapple juice, lime juice and honey syrup

Sangrita

A fruity blend of sweet red wine, lime juice and Patron Silver Tequila

Mexican Mule

Patron Silver, lime juice, simple syrup and ginger beer

Skinny Margarita

Patron Silver Tequila, fresh lime, agave nectar and soda

Rum Shack

Elevated Rum Flight

Papas Pilar Blonde, Bacardi 8 YR and Kraken Black

Papas Pillar Rum Dark, Key West

Citrus and pear notes, maple syrup, burnt sugar and baking spices

Flora De Cana Grand Reserve 7 Yr, Nicaragua

Full-bodied blend with a smooth finish, best served up or on the rocks

Bacardi Rum 8 Yr, Puerto Rico

Deep amber in color, featuring aromas of toffee, honey and caramel

Madi Rum, Jacksonville

Vanilla from Madagascar infused with Floridian Sugar Cane Rum

Rhum Barbancourt 15 Yr Rsv, Haiti

Distilled from cane juice. This rum is at home served neat or on the rocks

Don Q Gran Anejo, Puerto Rico

Peppery with lighter citrus, molasses, dried fruits and toasted nuts

Don Pancho Origenes 8 Yr, Panama

Toffee, vanilla, cane and molasses with dark fruit notes

Sailor Jerry, Us Virgin Islands

High proof spiced rum with hints of vanilla, cinnamon and clove

Papas Pilar Rum Blonde, Key West

Light colored with aromas of smoky wood, burnt sugar and hints of citrus

Kraken Black Spiced, Trinidad

Slightly sweet, vanilla and coffee, creamy caramel, cinnamon and cloves

Cruzan Single Barrel, Us Virgin Islands

A sipping rum with notes of oak, vanilla, dried fruits and butterscotch

Pyrat Rum Xo, Rsv, Anguilla

Ultra-premium blend of aged rums with the body and color of cognac

Ron Zacapa, Guatemala

Uniquely smooth and mellow. A favorite among many rum enthusiasts

Captain Morgan Private Stock, Us Virgin Islands

Strong vanilla taste with a touch of orange and a smoky finish

Zaya 12 Yr, Trinidad

Smooth and sippable with vanilla and caramel undertones

Appleton Estate 12 Yr, Jamaica

Toasted oak, dried fruit, hazelnut, cocoa, molasses, orange peel, vanilla, and coffee

Beers On Tap

Plus One Rotating Tap

Yuengling

Blue Moon

Sierra Nevada Ipa

Michelob Ultra

Islamorada Ale

Sweetwater 420

Miller Light

Intuition I-10 Ipa

Longboard

Smashed Grapes

Bubbles and Blush

Lunetta Split (Prosecco)

Meiomi Rose

Lunetta Rose Split

White

Sycamore Lane (House Chardonnay)

Ruffino "Lumina" (Pinot Grigio)

Oyster Bay (Sauvignon Blanc)

Kim Crawford (Sauvignon Blanc)

Meiomi (Chardonnay)

Seaglass (Riesling)

Mezzacorona (Pinot Grigio)

Seaglass (Sauvignon Blanc)

Kendal Jackson "Vintners Reserve" (Chardonnay)

Red

Sycamore Lane (House Merlot)

Meiomi (Pinot Noir)

Rodney Strong (Cabernet)

La Crema (Pinot Noir)

Robert Mondavi Select (Cabernet)

Unshackled By the Prisoner (Red Blend)

Happenings

Laid Back but Never Dull

Sushi Tuesdays

Available 4-6:30 p.m.

1/2 Off Sushi Rolls

6.99

Blue Moon Draft

1/2 Off Edamame

4.99

1/2 Off All Wine

Oyster & Margarita Thursdays

Available 4-6:30 PM

1/2 Price Skinny Or Salty Margaritas

1/2 Price Doz. Oysters Or 1/2 Doz. Grilled Garlic Parmesean Or Crab Baked Oysters

9.99

1/2 Price Elevated Patron Margaritas

Gluten Free Menu

Teasers

Bahamian Fish Chowder^^

6.99

An island-style favorite loaded with white fish, fire-roasted tomatoes, and potatoes

1/2 Off Edamame

9.49

Sautéed and seasoned with sea salt

Rawbar

Oysters On the Half Shell*

23.99

Dozen oysters raw or steamed. Served with cocktail sauce and horseradish. There is a risk associated with consuming raw oysters

Grilled Garlic Parm Oysters

14.99

Fresh oysters chargrilled in a garlic butter sauce topped with parmesan cheese

Sushi

Spicy Tuna Roll**

12.99

Tuna, avocado, and cucumber. Wrapped in nori and plated with wasabi cream. Any items that require batter and fry may use gluten free flour or rice flour

Mexican Shrimp Roll**

14.99

Grilled shrimp and avocado wrapped in soy paper and sushi rice. Topped with sliced ahi tuna, fresh jalapeños, and sriracha. Served with gluten free soy sauce

Coastal Green's

Hearty Garden Salad

16.99

Garden salad topped with your choice of grilled or blackened mahi, shrimp, or chicken, served with oil & vinegar or balsamic vinaigrette. Contains autolyzed yeast extract

Caesar Salad

16.99

Traditional Caesar salad topped with your choice of grilled or blackened mahi, shrimp, or chicken

Salt Water

Beach Boil

26.99

Shrimp, snow crab legs, sausage, corn, onions, and potatoes steamed with our house blend of seasonings

Rock N' Roll Shrimp

19.99

Shrimp steamed with our house blend of seasonings

Shack Fish

Chili Lime Mahi

21.99

Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables

Bowls

Caliche's Poke Bowl**

19.99

Straight from wishbones in Playa Jaco. Sushi-grade ahi tuna served with gluten free soy sauce and steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida!

Hand Helds

Beach Burger**

13.99

Our signature half-pound woodgrilled burger served with lettuce, tomato, onion, pickle, and shack sauce

Tropical Yardbird

14.49

Woodgrilled chicken topped with grilled pineapple and provolone. Drizzled with honey mustard and served with lettuce and tomato

Burger Club**

14.99

Woodgrilled half-pound burger with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato, and mayo

Woodgrilled Fish Sandwich

15.49

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato

Mainland

Skirt Steak

19.99

Woodgrilled skirt steak topped with our signature salsa Verde served with your choice of grilled veggies or sticky rice

Side Items

Grilled Vegetables

3.49

Topped with garlic-infused olive oil

Salad

4.99

House salad with your choice of oil & vinegar, Caesar dressing, or balsamic vinaigrette - contains autolyzed yeast extract

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

Problema com este cardápio?