Experience hits on all levels, from the satisfying Italian food to the fun bar bites and cocktails to the deep Italian wine program. The only problem is getting in: Tosca doesn't take reservations.
Chicken salad, pork salad, lamb salad, juicy potatoes... You can't go wrong here, everything on the menu is delicious.
Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations
Tee off on SF's only mini-golf course, housed inside a Mission building that also includes an upstairs restaurant serving Chicago-style pizza and other comfort foods. Leia mais.
It's not all bowling and Mission burgers at Mission Bowling Club. The bar up front means serious business with nine beers on tap, perfect Manhattans and the TBD with mezcal and jalapeno jam.
If you're a meat lover, get the Boca -- intense but amazing. Fatty Matty is also delish, unique combo of ingredients.
This is how movie theaters should be. Reserved seats. Food and drink brought to your seat whenever you want. Real butter on the popcorn.
This is my happy place. Chedd or Alive, Alotta Burrata, mac & cheese...and everything else on the menu.
Although San Francisco isn't a sushi town, per se, even the snobbiest raw fish fans adore Ichi, serving inventive, pristine sashimi, specialty rolls and more. [Eater 38 Member]
