[food] Introducing the ramen burrito, aka The Ramenrrito. There's ramen prepped in a pork broth with house spices, Jack & cheddar, veggies, & chicken, pulled pork, or steak, or all 3. Leia mais.
Have you tried the steak-and-eggs sandwich ($15)? It's a shaved tenderloin & a sunny-side-up egg. Tucked inside a French baguette, are pickled jalapeños, caramelized-onion aioli & chimi-chili relish. Leia mais.
Raines Law Room brings its speakeasy swank and make-your-own cocktails to Midtown. This new location allows guests to select their bitters, booze, and sweeteners. Try the cider pickled pears. Leia mais.
The fried chicken here knows how to make an entrance: It's served on an enormous, Sichuan pepper-laden platter. And it's up to you to dig out the juicy morsels of boneless fried chicken. Leia mais.
Shots & beers come full circle at this cocktail bar. Order the fantastic Uncle Jalapeno ($10) tap cocktail, a mouth-searing blend of blanco tequila, jalapeno and Prince Robot's pineapple soda. Leia mais.
Get the Hen-of-the-Woods Mushroom- a risotto-ish dish, with a rustic, cracked wheat porridge as its base, smoky hen-of-the-woods mushrooms, touched by fire & dressed with rich olive oil. Leia mais.
Get the Hen-of-the-Woods Mushroom- a risotto-ish dish, with a rustic, cracked wheat porridge as its base, smoky hen-of-the-woods mushrooms, touched by fire & dressed with rich olive oil. Leia mais.
Tuome, a darling new eatery has just begun service, presenting familiar dishes with an Asian twist. Try the Pig Out, which includes Berkshire pork with spicy peanut noodles & fiery lime sambal. Leia mais.