Bill Addison: "Order 2 dishes: lobes of sashimi-grade scallops backstroking through buttermilk & a bowl of dashi decorated with trompe l'oeil, including gelatinized cubes of crème fraiche & pea pods." Leia mais.
Yardbird opened as an immediate success with everyone flocking for fried chicken and green tomatoes, washed down with a bourbon concoction. [EAter 38 Member]
Every Wednesday at 5pm during the Spring/Summer they'll be grilling up grub like Bison Burgers & NY Strip from a massive patio-side grill. Far better than your portable hibachi.
The heftily portioned fried chickpea balls come in either sandwich or platter form—but the array of accompanying tastily spiced treats (beet hummus, fresh grapes, salads) changes daily.
This is a great little restaurant tucked away in Beverly Hills. They have a great menu of cooked Japanese foods. My favorites are the Wagyu beef meatballs and the avocado salad with shiso beef. -Malik
As seen on Man v Food: this place has LEGENDARY steamed cheeseburgers. Must try them.
“Jeff Lessen, owner of Louis Lunch, makes expert level Cheese Works sandwiches." --Adam Richman, Man V Food Nation
The Malnatis are considered the first family of deep-dish pizza in Chicago. – Camille Ford, Food Wars Leia mais.
Sunday Brunch serves up a raw bar, an extensive buffet AND a sinfully delightful assortment of pastries for dessert.
"Amazing omelette! I love their Greeky Benedict with Avocado!" -Adam Richman, Man v Food Nation
