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Dominique Ansel Bakery

Dominique Ansel Bakery

Padaria e Loja de Sobremesa$$$$
SoHo, Nova Iorque
Salvar
Compartilhar
8.6/10
3.320
avaliações
  • Stars
  • Stars
    Devido à pandemia do coronavírus (Covid-19), recomendamos ligar antes para confirmar horários; e lembre-se do isolamento social
  • Stars
    Os experts de Eater e The Wall Street Journal recomendam este local
    • Eater
    • The Wall Street Journal
  • Dicas
    Rainy Z.
    "Cooke milk shot: awesome awesome cookie (cookies) and vanilla infused milk."(108 dicas)
    Cagla I.
    "Magical combination of croissant and doughnut (donut)"(18 dicas)
    Hidayet A.
    "Got the banana butterecotch cake (bolo) and it is to DIE for!"(17 dicas)
    Brandon Z.
    "Super crowded (cheio de gente), but they have delicious pastries"(3 dicas)
Tips and Reviews icon739 Dicas e avaliações
Filtro:
  • cookies
  • na moda
  • animais
  • donut
  • padaria
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  • Popular
  • Recente
  • Simone C.
    Simone CzechSetembro 23, 2013
    Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
  • Alexandra T.heart icon on user image
    Alexandra TritzAgosto 12, 2016
    I tasted the August cronut : black cherry and valrhona milk chocolate, it was delicious ! It was my first cronut and I was not dissapointed ! I recommend it :)
  • Nora M.heart icon on user image
    Nora MooreAgosto 20, 2014
    Esteve aqui mais de 10 vezes!
    For the love of god, don't ask about a Cronut after about 9am. It will be sold out. Tolerate the long line and try one of the other pastries (almond croissant, DKA, etc).
  • April W.
    April WallogaNovembro 16, 2013
    I've never had a Cronut, but I'm pretty sure it's no better than the DKA. Think a croissant-palmier hybrid with a moist, bready-sweet nucleus.
  • Serious Eats
    Serious EatsMarço 7, 2013
    If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
  • Jeffrey K.heart icon on user image
    Jeffrey KaoJunho 7, 2017
    Esteve aqui mais de 5 vezes!
    Lots of unique dessert ideas apart from the famed Cronut. Try the Frozen S'more on a stick or Cookie Cup with Milk, or anything else that your eye fancies.
  • Stephanie C.
    Stephanie CarinoOutubro 16, 2012
    Esteve aqui mais de 10 vezes!
    The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.
  • Betty
    BettyMaio 20, 2013
    Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
  • Kendal C.heart icon on user image
    Kendal CockrelMarço 16, 2018
    If you want a cronut, you better get here early. Be sure to try their other pastries! There’s something for everyone. Unless you don’t like sweets. Then probably not.
  • PureWow
    PureWowDezembro 8, 2016
    This holiday season, give yourself the greatest gift of all: dessert for breakfast aka DA's Christmas morning cereal. (Bonus points if you eat it while wearing festive jammies.) Leia mais
  • New York Post
    New York PostFevereiro 21, 2013
    Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. Leia mais
  • Honghui Y.heart icon on user image
    Honghui YuSetembro 17, 2017
    Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
  • Maru M.heart icon on user image
    Maru Morón IglesiasAbril 24, 2017
    ¡Me encantó! Probé la famosa cronut, no es para morirse pero vale la pena probarla. El café fue sin duda lo mejor
  • Mike W.heart icon on user image
    Mike WinstonDezembro 22, 2013
    Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! Leia mais
  • Julie S.
    Julie SosciaJaneiro 27, 2019
    Ansel's entire menu has great options, but recently known for their cronut which is amazing! There are sometimes lines, so be prepared for a little wait.
  • Carolheart icon on user image
    CarolSetembro 20, 2019
    The New York themed pastries this season are so cute and delicious. The back garden seating areas are lovely
  • Eater
    EaterAbril 28, 2014
    Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato. Leia mais
  • Thomas M.heart icon on user image
    Thomas MoAgosto 17, 2014
    Esteve aqui mais de 5 vezes!
    My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
  • Lodoe S.
    Lodoe SengeJunho 30, 2013
    6:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
  • Jole P.heart icon on user image
    Jole PJunho 18, 2017
    The pastries here are amazing- the Dominique Ansel Kitchen is also a great place to check out for more prepared desserts that are delicious!
  • Gal A.heart icon on user image
    Gal AmirMaio 15, 2015
    Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
  • Jackson I.heart icon on user image
    Jackson IsaacsonJulho 7, 2016
    Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
  • 7th.List
    7th.ListDezembro 26, 2011
    We couldn't get enough of the Perfect Little Egg Sandwich. A tiny brioche bun holds a disk of lovely creamy steamed scrambled eggs topped by a dab of melted gruyere cheese. Leia mais
  • Masha C.
    Masha ChestnajaOutubro 30, 2013
    Кронуты дают только по 2 шт в руки)очень вкусно,но стоять из-за них в очереди на улице?не для нашего это человека. Хотя разок,если вы рядом можно заехать с утра,главное не впасть в аддикцию!
  • Alice M. H.
    Alice M. HuynhSetembro 13, 2014
    Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
  • Linda H.
    Linda HarrisonAgosto 30, 2018
    The Pavlov is so good and beautiful. Every part from the container to the filled raspberries displayed beautifully in the middle is so thoughtful
  • Arthur D.heart icon on user image
    Arthur DanskinSetembro 15, 2018
    Pastries live up to the hype. Surprisingly nice courtyard in the back.
  • Luca DLheart icon on user image
    Luca DLMarço 21, 2018
    Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
  • hania a.
    hania albraikanMaio 30, 2016
    A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
  • Chris K.heart icon on user image
    Chris KSetembro 13, 2015
    Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
  • The Wall Street Journal
    Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Leia mais
  • Eric A.heart icon on user image
    Eric AbergelJaneiro 14, 2016
    While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
  • .. ..
    .. ..Julho 21, 2015
    I really recommend getting the cookie milk shoots they are really good. But dont get the frozen s'mores they are horrible!
  • Mitra S.heart icon on user image
    Mitra SalaselJaneiro 9, 2016
    Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
  • Emily J.heart icon on user image
    Emily JenkinsAgosto 29, 2016
    We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
  • Naita C.heart icon on user image
    Naita ChamberlainDezembro 2, 2016
    Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
  • Elyse E.
    Elyse EstradaAgosto 15, 2012
    The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
  • Andres N.heart icon on user image
    Andres NovoaNovembro 2, 2015
    Esteve aqui mais de 5 vezes!
    There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
  • Ipek
    IpekFevereiro 22, 2018
    Go for the cookie shot and the cronut, they’re very tasty
  • Connie C.heart icon on user image
    Connie ChiuSetembro 18, 2014
    Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
  • HKheart icon on user image
    HKJaneiro 13, 2019
    Nice place worth to stop by many times. I got the almond croissants and was perfect.
  • Doug W.heart icon on user image
    Doug WamplerJaneiro 4, 2014
    Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
  • Gökçe E.heart icon on user image
    Gökçe ErsoyMaio 3, 2016
    Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!
  • jansen c.heart icon on user image
    jansen cAgosto 8, 2017
    Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
  • Reemzheart icon on user image
    ReemzJaneiro 25, 2015
    Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
  • Dorothy C.heart icon on user image
    Dorothy ChanAgosto 25, 2015
    Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
  • Gio P.heart icon on user image
    Gio PanMaio 7, 2017
    If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
  • Aly O.
    Aly OradyDezembro 28, 2014
    The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.
  • Eric S.heart icon on user image
    Eric StankovitzNovembro 13, 2015
    Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
  • Kinjil M.heart icon on user image
    Kinjil MathurDezembro 15, 2014
    the holiday pastries are a step above their regular french pastries. Who knew that was even possible!
Fotos4.070 Fotos

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