Dominique Ansel Bakery
Padaria e Loja de Sobremesa$$$$
SoHo, Nova Iorque
Os experts de The Wall Street Journal e The Corcoran Group recomendam este local
"Cooke milk shot: awesome awesome cookie (cookies) and vanilla infused milk."(102 dicas)
"Magical combination of croissant and doughnut (donut)"(19 dicas)"Got the banana butterecotch cake (bolo) and it is to DIE for!"(17 dicas)
"O cronut e o croissant de presunto e queijo são maravilhosos!"(3 dicas)
747 Dicas e avaliaçõesFiltro:
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Jole PJunho 18, 2017The pastries here are amazing- the Dominique Ansel Kitchen is also a great place to check out for more prepared desserts that are delicious!
CarolSetembro 20, 2019The New York themed pastries this season are so cute and delicious. The back garden seating areas are lovely
For the love of god, don't ask about a Cronut after about 9am. It will be sold out. Tolerate the long line and try one of the other pastries (almond croissant, DKA, etc).
Linda HarrisonAgosto 30, 2018The Pavlov is so good and beautiful. Every part from the container to the filled raspberries displayed beautifully in the middle is so thoughtful
BuzzFeedAbril 11, 2014The cronut turned Dominique Ansel into an international celebrity, but did you know he also makes a great little egg sandwich? And you don’t have to wait in the stupid cronut line for it.
Maru Morón IglesiasAbril 24, 2017¡Me encantó! Probé la famosa cronut, no es para morirse pero vale la pena probarla. El café fue sin duda lo mejor
Marc AsghariSetembro 26, 2021Great donuts and cronuts - not worth standing in line - go at odd hours/days - a must try!- Jackson IsaacsonJulho 7, 2016Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
esther parkJunho 12, 2013Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.- April WallogaNovembro 16, 2013I've never had a Cronut, but I'm pretty sure it's no better than the DKA. Think a croissant-palmier hybrid with a moist, bready-sweet nucleus.
Christina C.Dezembro 30, 2012The DKA (Dominique Kouign Amman) is flakey, buttery & the top it's crunchy sweet with caramelized sugar. Sooo good & worth the $5.25 price tag. Nice heated outdoor area too.
Luca DLMarço 21, 2018Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
Simone CzechSetembro 23, 2013Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
Gökçe ErsoyMaio 3, 2016Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!- My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
olivier PEYREJaneiro 9, 2015Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation- Abbas JamaliAgosto 19, 2013If you do not have an American palate (i.e. uber sweet tooth) skip Cronut & DKA; get a regular croissant (possibly the best I've had outside France) - the other two were way too sweet to be enjoyable.
Roasted butternut squash soup with cinnamon marshmallows... wow! and... their famous DKA, which is a lightly caramel coated croissant like pastry which may be one of the best things i've ever tasted.
Gal AmirMaio 15, 2015Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
Mike WinstonDezembro 22, 2013Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! Leia mais
hania albraikanMaio 30, 2016A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
Emily JenkinsAgosto 29, 2016We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
BettyMaio 20, 2013Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
Honghui YuSetembro 17, 2017Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.
Eric AbergelJaneiro 14, 2016While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
jansen cAgosto 8, 2017Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
Chris KSetembro 13, 2015Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
Arthur DanskinSetembro 15, 2018Pastries live up to the hype. Surprisingly nice courtyard in the back.
- HKJaneiro 13, 2019Nice place worth to stop by many times. I got the almond croissants and was perfect.
Serious EatsMarço 7, 2013If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
Mitra SalaselJaneiro 9, 2016Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
Naita ChamberlainDezembro 2, 2016Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
New York PostFevereiro 21, 2013Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. Leia mais
Lodoe SengeJunho 30, 20136:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
Gio PanMaio 7, 2017If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
Alice M. HuynhSetembro 13, 2014Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
Connie ChiuSetembro 18, 2014Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
Dorothy ChanAgosto 25, 2015Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
Serra CMarço 9, 2019Almond croissants and chocolate eclairs worth to wait. they are very rich and tasty. You should go early for cronuts
Eric StankovitzNovembro 13, 2015Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
Divya MenonJulho 4, 2016DKA and freshly baked Madeleines my fav! Cookie shot is really cool and yum too. I am not a Cronut fan sorry!
ReemzJaneiro 25, 2015Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
The Wall Street JournalAbril 4, 2012Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Leia mais
Nicholas BorgeNovembro 21, 2017Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
Tariq AhmadJulho 23, 2017Cronut was worth the wait. Although they do make a limited number every day, so best to arrive before 11am.
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
Nova Iorque, NY 10012
Estados Unidos
Nova Iorque, NY 10012
Estados Unidos
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Aberto até 19:00 (Mostrar mais)
- Seg–Qui
- 8:00–19:00
- Sex–Sáb
- 8:00–20:00
- Dom
- 9:00–19:00
(212) 219-2773
Oferece
Reservas
Não
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Café da manhã, Brunch, Almoço, Sobremesa
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- 7.9
"Desserts are the best! Specially the green tea cake 😍😍😍"
Marianne - 7.6
"Excelente opção para tomar café da manhã. Ótima variedade e há coisas saudáveis também. Lugar limpo e com um ótimo atendimento. Dou nota +10!"
Gracy Silva - 9.3
"Linda padaria, para deliciosos! Não deixe de experimentar o mini croissant de chocolate! 😊"
Marina Yoshimoto
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