Dominique Ansel Bakery
Padaria e Loja de Sobremesa$$$$
SoHo, Nova Iorque
Os experts de The Wall Street Journal e Eater recomendam este local
"Cooke milk shot: awesome awesome cookie (cookies) and vanilla infused milk."(102 dicas)
"Magical combination of croissant and doughnut (donut)"(19 dicas)"Got the banana butterecotch cake (bolo) and it is to DIE for!"(17 dicas)
"O cronut e o croissant de presunto e queijo são maravilhosos!"(3 dicas)
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Marina YoshimotoMarço 24, 2016O cronut e o croissant de presunto e queijo são maravilhosos! Ao invés de ficar na fila kilométrica para comprar o cronut, vale a pena comprar antecipado no site deles e ir retirar!
Julyane LimaOutubro 20, 2016Vale muito a pena vir aqui conhecer os famosos cronuts 😍 são muito bons!
Marina LacerdaAbril 7, 2018Os doces são incríveis assim como os sanduíches. Amamos! A fila é grande, mas anda rápido.
Amanda Kowal KenyonMaio 30, 2016Perfect little egg sandwich & fresh Madeleines were delectable. Family waited on Cronut line and said it was worth it. One flavor only per month so check ahead if you have picky eaters with you.
Voto a favor Feb 13
Daniel BouludJulho 30, 2014Dominique was my pastry chef for 7 years before opening his own bakery. I love to pop in for some flaky DKA, or a special seasonal treat for my wife. If I’m lucky he sometimes sends me a cronut!
The Corcoran GroupJunho 13, 2013Ohhh the Cronut – this trendy hybrid attracts a line at 7am before opening but is well worth the early wake up and wait. Enjoy this innovation or any other famed treat in the lovely outside seating.
Johanna SungMaio 18, 2018Ansel’s flawless execution + crazy creativity to conceive new pastries w/ French techniques for American palates lives up to media hype. Cronuts are crazy labor intensive to make, so worth it to buy
If you're in the market for a Cronut, skip the line with a little advanced planning. Reserve up to 6 Cronuts for pickup 2 weeks out on Mondays at 11am. Reservations go quickly, so no dilly-dallying.
Laura Delgado RanalliSetembro 24, 2014Everything you've heard about the cronut before is true. In fact, it doesn't make it any justice! There are pastries, and there is the cronut. It plays on a league of its own. Had the pear and sage
- Chad HornerAbril 30, 2016the cronut is absolutely worth trying, even though it may not be for everyone. (also try the DKA!) if you place a large order in advance you won't have to wait in line!
SJulho 24, 2015U have to be there when they open early in the morning so u can get everything u want 💔 everything was sold out except for the frozen s'mores and they were heartbreakingly good.
Josephine SonOutubro 21, 2014I know everyone talks about the cronut, but the real star here is the kouign amann aka "DKA!" And don't forget the butterscotch eclair. Best bakery in NYC, hands down!
Rorriz_ DhawiDezembro 11, 2017i came here for the cronut doughnuts but they are sold out!!! you have to be there before 1PM to get them... i tried the spfe cheesecake but i disnt like it! i love their cookies Shout😍👌🏼 delicious
ブルーノDezembro 9, 2016Place an order in advance through their website if you want to try the cronuts without having to wait in line in the early morning. Every month a different flavor, every time a delicious treat.. 😋
Heba-I-amSetembro 16, 2017Petunia the skunk is amazing! The orange jam with the cream and dark chocolate is wonderful. The chocolate mousse is delicious and the coconut guava one too. Everything looks and TASTES GOOD 🤤🤤
Mary M MottaJulho 12, 2017the frozen s'mores are really cool! it's marshmallow (toasted when you order it) around a layer of crunchy chocolate with vanilla ice cream in the center. a bit pricey, but worth trying at least.
Christina ChinNovembro 3, 2019Cronut flavors changed every month. Usually a small line outside but goes pretty quick and u don't have to get up early to score cronuts. I got them at like noon on a sunday. 2 cronut limit still.
Hani EFevereiro 15, 2015Fantastic place. Queue up for the Cronut. It is a hundred percent worth it. The Madeleines are made fresh as you order them, and the croissants are probably better than some you'd get in Paris.
TingJulho 20, 2015Everything this bakery produces basically is crispy/crusty shell on the outside and soft/chewy in the inside.From the torched frozen smores to the DKA.Don't miss the flourless chocolate pecan cookie.
- Cagla IcacanFevereiro 20, 2018Magical combination of croissant and doughnut: cronut ❤️ Make sure you check this place out every month for different flavors!
Caroline DengMarço 29, 2015Come approximately an hour before the bakery opens to guarantee yourself a Cronut. Come at around 2 PM for a cookie shot. The Frozen S'mores and DKA are good too. Penguin marshmallow doesn't float.
Maina KhojaSetembro 8, 2019kouign Amann is to die for much tastier than the cronuts, coffee is average, staff very cheerful & helpful. They have nice seating at the back.kids went nuts on their blossoming hot choco & s’mores.
Rick NijhuisFevereiro 16, 2017The cronut of course - today's special was lychee rose pistachio, yummy! But other pastries are delicious too. And the hype and lines have gone so a good time to visit :)
Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
Özge AbanozNovembro 19, 2014Ice cream marshmallow, pear cream cake and cherry black forest cake. Sweetness, appearance and taste of desserts - make you speechless. Be sure you go there before 8 am to have special croissants..
Kevin DudleyNovembro 19, 2014The cronuts live up to the hype. Wasn't sure about the Caribbean Rum Raisin (Nov '14), but they are simply amazing. DKA (Kouign Amann) IS a close second. The coffee is great, too.
Tasting TableOutubro 10, 2014Dominique Ansel now makes insanely good banana bread. Ansel has put his signature spin on the homey dessert, making the loaf lighter, balanced & encased with the perfect craggy, caramelized crust. Leia mais
First We FeastAgosto 3, 2014The mastermind chef is always breaking new ground, but he nails all the basics as well. Order the just-baked madeleines when they're available, and don't sleep on the Perfect Little Egg Sandwich. Leia mais
Dominique Ansel BakeryDezembro 18, 2013The Cronut™ is the creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. It is trademarked product only available here. Beware of imitations.
IrinaJulho 30, 20141. Be prepared to queue for cronuts (5.5$) 1-1.5h even on weekdays! 2. There is a possibility to pre-order on the web-site. 3. Crispy outside, great filling, smooth texture.
Ok. I’ve clearly overlooked the choc chunk cookie and flourless chocolate cookies (i’m always here for the dka and cronut!), which are probably...the best cookies i’ve had.
Paige CSetembro 1, 2014So I didn't get to try a cronut (this time) but I was able to try many of the other AMAZING items on their menu, and I was not disappointed. Anything you order will satisfy. Dominique Ansel was there!
Nathan S.Janeiro 6, 2016My first visit was to pick up a Cronut, but it's since become my go-to quick breakfast spot when I'm in the area. The croissants are flaky and delicious. The staff is welcoming and knowledgeable.
their cronuts are definitely worth it and there are always new flavors each month. the grapefruit panna cotta is refreshing and light. and cookie shots are a perfect after work/school/anything treat.
Tim BushnellMaio 11, 2017A delightful and delicious bakery with an assortment of pastries that include the original cronut. Everything is artfully prepared and packaged, and absolutely delicious
Fabien DMarço 11, 2017On vient ici d'abord pour le Cronut, il se vend désormais sous la forme aromatisé avec un saveur unique et différente pendant un mois. Essayez aussi les madeleines ainsi qu'un bon chocolat chaud.
A classic French bakery from the man who reimagines classics. Even if you're not lucky enough to get a Cronut or Cookie Shot, try the madelines, the DKA, or the frozen smore, honestly, pick anything
Rimsha JavaidJulho 19, 2017The cronut was amazing! Also the DKA is a must try! I wasn't expecting it to be as good as it was. Definitely one of the best bakeries I've been to!
- While everyone knows this as the Cronut Bakery, You can't go wrong eating anything here. I highly recommend the DKA, the Madelines, the Frozen s'more on a hot day, or any of their seasonal treats!
Ashley ChanFevereiro 12, 2017Tried all the fun desserts (cookie shot, frozen s'mores, blossoming hot choc, cookies) and while they look extremely appealing, they lack in tastiness. Great concepts but flavor doesn't meet the hype.
@JaumePrimeroOutubro 8, 2013Don't want to wait in line? Order cronuts in advance! You can either roll the dice by calling the bakery at 11am for 2 weeks in advance, or order in bulk (minimum of 50) a month in advance!- Reagan BarbosaMaio 8, 2018The cronut is just as delicious and divine as it is cracked up to be. Their Kouign Amann is also fantastic, and you can only find it in a handful of bakeries in the U.S.
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
Nova Iorque, NY 10012
Estados Unidos
Nova Iorque, NY 10012
Estados Unidos
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Fechado até 8:00 amanhã (Mostrar mais)
- Seg–Qui
- 8:00–19:00
- Sex–Sáb
- 8:00–20:00
- Dom
- 9:00–19:00
(212) 219-2773
Oferece
Reservas
Não
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Café da manhã, Brunch, Almoço, Sobremesa
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Você também deve gostar de
- 9.1
"The best Cake = Chocolate raspberry truffle cake"
Sara Mathew - 9.3
"simplesmente O MELHOR COOKIE QUE EU JÁ COMI NA MINHA VIDA. vale a pena qualquer sabor, provei todos, e o DARK CHOCOLATE é o melhor. 4 dólares cada"
Pedro Pignatari - 9.3
"Linda padaria, para deliciosos! Não deixe de experimentar o mini croissant de chocolate! 😊"
Marina Yoshimoto
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